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The Stinger’s history is pretty murky. However, we do know that the drink is over a century old. Accounts of American airmen…

Chartreuse Hot Cocoa

This simple combination suggested by Chartreuse brand ambassador Matt Lofink is easy and surprisingly tasty. “It’s really, really simple and fun, a…

Mulled Wine

European cultures have been drinking hot, spiced wine beverages like Glögg and Glühwein for centuries. However, the most famous of them all…

Stinger (Cure)

The Stinger is a classic martini variation enjoying a cult resurgence amongst drinks diehards since the Cocktail Renaissance. The classic specs provide…

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Chile has a long history of wine production. It all began in the 16th Century when Spanish conquistadors introduced wine grapes and…

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Dry Vermouth

Dry Vermouths vary by distiller, but some common tastes, such as the signature wormwood, can be found in most. Orange peels, sweet caramel, bitterness, forest herbs, and a little bit of saline can be tasted in most. French, dry vermouths are marked by an added bitterness.