Skip to content

What's New

Recipes

A Stranger Among Us

Katie Renshaw (etta, Chicago) “A Stranger Among Us,” won Italicus’ “Bar Artist of the Year” competition in 2018. The drink riffs on…

Hyena Fang

The Hyena’s Fang was created by Marshall Davis (Gallo Pelón Mezcaleria, Raleigh, N.C.) for the inaugural Sombra Mezcal sustainable cocktail competition and bagged…

Riff Raff

Aaron Polsky—Bar Manager of LA’s Harvard and Stone—created the Riff Raff, a boozy, stirred number that features two types of Italian amari,…

The Bear Necessities

Josh Cameron, head bartender at Boulton & Watt in New York City, created the Bear Necessities, a shaken high-rye bourbon cocktail with…

Popular Right Now

Daily Sippedia Entry

Place of the Day

Chile

Chile has a long history of wine production. It all began in the 16th Century when Spanish conquistadors introduced wine grapes and…

Daily Random

Dry Vermouth

Dry Vermouths vary by distiller, but some common tastes, such as the signature wormwood, can be found in most. Orange peels, sweet caramel, bitterness, forest herbs, and a little bit of saline can be tasted in most. French, dry vermouths are marked by an added bitterness.