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Apple Vesper
- Base Spirit Gin
- Preparation Stirred
- Flavor Refreshing
- Served On the Rocks
Here is a tasty variation on the Vesper by Jonathan Pogash of The Cocktail Guru. The drink was commissioned Caorunn, a gin made with apples. So, Pogash choses to really emphasize the apple tastes bringing a refreshing brightness to the cocktail.
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Ingredients
- 1 oz. Gin (Caorunn)
- 1 oz. Apple Vodka (Van Gogh Wild Appel)
- 1 oz. Lillet (Sub Dry Vermouth in a pinch)
- 2 dashes Baked Apple Bitters
- 1 slice Apple (optional)
- Star Anise (optional)
Ingredients
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Instructions
- Stir ingredients very well with ice.
- Strain over 1 large ice cube into a rocks glass.
- Garnish with a floating star anise and apple slice on rim of glass.
