Much of the sustainability movement in hospitality is associated with a punk vibe, a raucous middle finger to forces at play against…
- Base Spirit Gin
- Preparation Stirred
- Flavor Refreshing
- Served On the Rocks
Here is a tasty variation on the Vesper by Jonathan Pogash of The Cocktail Guru. The drink was commissioned Caorunn, a gin made with apples. So, Pogash choses to really emphasize the apple tastes bringing a refreshing brightness to the cocktail.
- Stir ingredients very well with ice.
- Strain over 1 large ice cube into a rocks glass.
- Garnish with a floating star anise and apple slice on rim of glass.