A decade is some staying power in the festival world. The organization behind London Cocktail Week, DrinkUp.London, earned the right for some…
- Base Spirit Cognac, Whiskey
- Preparation Stir
- Flavor Boozy
- Served Up
Natasha David, 2014
This take on the Sazerac splits the core between Cognac and rye, but adds a delicate banana liqueur and swaps out the classic Peychaud’s bitters in favor of The Bitter Truth Old Time Aromatic Bitters.
Recipe from Cocktail Codex, buy the full book here.
- Rinse a chilled Old-Fashioned glass with absinthe and dump.
- Stir remaining ingredients over ice and strain into the glass.
- Express the lemon twist over the drink and discard.