Wine Paris Reports Strong Debut
While media attention was focused on trends like rosé and American whiskey, another part of the beverage industry blew up: conventions. Now,…
Bananarac
- Base Spirit Cognac, Whiskey
- Preparation Stir
- Flavor Boozy
- Served Up
Natasha David, 2014
This take on the Sazerac splits the core between Cognac and rye, but adds a delicate banana liqueur and swaps out the classic Peychaud’s bitters in favor of The Bitter Truth Old Time Aromatic Bitters.
Recipe from Cocktail Codex, buy the full book here.
–Brett Moskowitz
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Ingredients
- 1 oz. Cognac Pierre Ferrand 1840
- 1 oz. Rye Old Overholt
- 0.5 oz. Banane du Brésil Giffard
- 0.5 tsp. Demerara Gum Syrup
- 1 dash The Bitter Truth Old Time Aromatic Bitters
Ingredients
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Instructions
- Rinse a chilled Old-Fashioned glass with absinthe and dump.
- Stir remaining ingredients over ice and strain into the glass.
- Express the lemon twist over the drink and discard.
