
Wine Paris Reports Strong Debut
While media attention was focused on trends like rosé and American whiskey, another part of the beverage industry blew up: conventions. Now,…
Natasha David, 2014
This take on the Sazerac splits the core between Cognac and rye, but adds a delicate banana liqueur and swaps out the classic Peychaud’s bitters in favor of The Bitter Truth Old Time Aromatic Bitters.
Recipe from Cocktail Codex, buy the full book here.
–Brett Moskowitz
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