Boulevardier

Photo by Edsel Little https://creativecommons.org/licenses/by-sa/2.0/
  • Base Spirit Whiskey
  • Preparation Stirred
  • Flavor Bitter
  • Served On the Rocks

Like so many other classics, the Boulevardier first appeared in print Harry McElhone’s 1927 guide, Barflies and Cocktails. The drink is essentially a Negroni, but gone is the crisp taste of gin, replaced but the sweeter, deeper flavors of whiskey to offset the Campari‘s bitterness.

Print Recipe
Boulevardier
Servings
Drink
Ingredients
Servings
Drink
Ingredients
Instructions
  1. Stir ingredients in a mixing glass.
  2. Serve up or on the rocks. So, strain into a cocktail glass or a lowball with ice, as desired.
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