After a couple years of development, pilots, feedback, and hype, the much ballyhooed Wine & Spirit Education Trust (WSET) Level 3 Award…
- Base Spirit Rum
- Preparation Stirred
- Flavor Boozy
- Served Up
A drink called the “Club Cocktail” appeared in W.C. Whitfield’s 1939 book Just Cocktails, but that was a very different beast based with Brandy and included no vermouth. These specs are more akin to a rum based Perfect Martini with a little Maraschino to brighten up the flavor.
- Combine rum, vermouths, Angostura, and ice in a stirring glass.
- Double strain into a cocktail glass.
- Optionally, garnish with a cherry