Glögg (Basic Swedish Recipe)
  1. Mix Rum, Cognac, Port, and Raisins together. Let the batch sit and infuse for 24 hours.
  2. Add to a pot together with red wine, cinnamon and cloves.
  3. Bring to a boil, then reduce to a simmer and continue to simmer for 30 minutes.
  4. Strain and serve while hot!