Michelada
Ingredients
Instructions
  1. Rim a pint or pilsener glass (or plastic cup) with tajín.
  2. Mix the tomato juice, lime juice, hot sauce, Worcestershire, and celery salt in a glass.
  3. Add ice cubes to 1/4 inch below the rim.
  4. Top off with beer and garnish with lime.
  5. Continue to freshen up the glass with the remaining beer as you drink.