Ooo (eff) Tee Dee

Photo by Goeorgina Rose
  • Base Spirit Rum
  • Preparation Stirred
  • Flavor Refreshing
  • Served Up

After a long day of junking and selling’ droids on the dunes, a beverage is needed. This cocktail from Nick Detrich will have you talking like a Jawa in no time.

The “champagne” base is a Spinzall creation. It is actually clarified cranberry and lime, spiced with clove and cardamon and then charged with NO2 for a velvety texture. The bold flavor of the OFTD provides just enough punch to offset this fizzy treat.

Print Recipe
Ooo (eff) Tee Dee
  1. Blend 400 grams of cranberries with 50 grams of lime juice.
  2. Add a few dashes of pectinex and allow to sit 20 minutes.
  3. Run through Spinzall in two batches (15minutes each).
  4. Simmer 10 cloves in 250ml water and add 200grams of sugar after 5 minutes. Boom! Spiced Simple Syrup!
  5. To a whipped cream cannister, add 15ml of your spiced simple, 45ml clarified cranberry lime, and 30ml Plantation OFTD.
  6. Shake contents over 1 Kold Draft cube and then charge with 2 NO2 capsules, then depressurize.
  7. Pour contents into a chilled coupe and garnish with a twist of lemon.

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