A couple months ago, the hospitality world learned of an ambitious plan for a new industry symposium, Chicago Style. Founded by Shelby…
- Base Spirit Gin
- Preparation Punch
- Flavor Fruity
- Served Up
Here’s another original that the folks over at Caorunn cooked up to highlight the surprisingly satisfying pairing of apple and juniper flavors. The Scottish Autumn is an aptly named punch which is akin to a much more refreshing version of hard cider.
- Add ingredients directly into a punch bowl.
- Add lots of ice and stir to chill and dilute approximately 10 minutes before serving.
- Ladle out into glasses.
- Garnish with floating lemon wheels and apple slices inside the punch bowl. Into each glass, one apple slice.