The Bad Santa

  • Base Spirit Vodka
  • Preparation Stirred
  • Flavor Christmas
  • Served On the Rocks

Devon Tarby, 2015

Devon Tarby describes why she loves this drink: “The Bad Santa is one of my all time favorites. It requires an overnight infusion of unsweetened cacao butter, which is a little time consuming, but it’s totally worth it – the end result is like peppermint bark candy in a glass. The nice thing about this drink is that it can be made in larger batches and stored in the freezer, making it a great option for holiday entertaining.”

This recipe was featured in Cocktail Codex, buy the full book here.

— by Brett Moskowitz

Print Recipe
The Bad Santa
  1. Stir ingredients over ice and strain into an Old-Fashioned glass over 1 large ice cube.
  2. Garnish with the candy cane.

Read Next

Wine Paris Reports Strong Debut

While media attention was focused on trends like rosé and American whiskey, another part of the beverage industry blew up: conventions. Now,…

By Neat Pour Staff