Tommy Gun

  • Base Spirit Whiskey
  • Preparation Multi-Step
  • Flavor Spicy
  • Served On the Rocks

The Tommy Gun is a signature drink of Jacques Bezuindenhout at San Francisco’s Forgery. Like the gun that inspired the name, the drink packs a punch thanks to the muddled ginger and a healthy dose of whiskey.

Print Recipe
Tommy Gun
  1. In a shaker, muddle the ginger with the jam and lemon juice.
  2. Add whiskey, Grand Marnier, and ice. Shake until chilled.
  3. Strain into a Highball glass filled with ice cubes.
  4. Garnish with the lemon twist.

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