The Tommy Gun is a signature drink of Jacques Bezuindenhout at San Francisco’s Forgery. Like the gun that inspired the name, the drink packs a punch thanks to the muddled ginger and a healthy dose of whiskey.

Print Recipe

Tommy Gun

Servings

MetricUS Imperial

Ingredients

• 2 slices Ginger (fresh)
• 1 tsp. Apricot Jam
• .25 oz. Lemon Juice
• 2 oz. Irish Whiskey
• .5 oz. Grand Marnier
• 1 Lemon Twist

Servings MetricUS Imperial Ingredients 2 slices Ginger (fresh) 1 tsp. Apricot Jam .25 oz. Lemon Juice 2 oz. Irish Whiskey .5 oz. Grand Marnier 1 Lemon Twist

Instructions

1. In a shaker, muddle the ginger with the jam and lemon juice.
2. Add whiskey, Grand Marnier, and ice. Shake until chilled.
3. Strain into a Highball glass filled with ice cubes.
4. Garnish with the lemon twist.