Tipping well generally ends with a happy front of house staff and a pleased customer. However, after doling out over $22,000 in…
- Base Spirit Gin
- Preparation Shaken
- Flavor Refreshing / Citrusy
- Served Up
This is a classic take on a Sidecar where the Cognac is replaced by gin. The ratio is changed to allow the gin to stand up to the Cointreau and a bit more simple syrup is included as well. The egg white adds volume which “spreads the cocktail’s flavor throughout.”
Recipe from Cocktail Codex, buy the full book here.
- Dry shake all the ingredients, then shake again with ice.
- Double strain into a chilled coupe.
- Express the lemon twist over the glass then set it on the edge of the glass.