Liquor a.k.a. Hard Alcohol a.k.a. Booze references distilled beverages. The drinks in this category include libations that are made by fermenting and then distilling a base of fruit, grains, or vegetables. The process converts sugars into alcohol and separates the ester, alcohols, and water into from the rest of the mix. The ultimate product generally boast between 35% and 50% ABV. Often barrel aging or the addition of water occurs between distillation and bottling.