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Recipes

Passion Grove Swizzle

The PGS is the work of a writer, not a bartender. This drink was developed by Matt Pietrek of Cocktail Wonk while he…

Angostura Colada

The Angostura Colada is the creation of Zac Overman from L’Oursin in Seattle, WA. Think of it as a Trinidad Sour meets…

Commando Grog

Commando Grog is the creation of Jason Alexander of Devil’s Reed in Tacoma, Washington. The drink offers lots of baking spice-leaning tiki…

Blackberry, Plum, & Basil Smash

Relax, kick back, and raise a (mason jar) glass to summer with this delicious rum smash using fresh blackberries, plums and basil. The…

Daily Sippedia Entry

Place of the Day

Chile

Chile has a long history of wine production. It all began in the 16th Century when Spanish conquistadors introduced wine grapes and…

Daily Random

Dry Vermouth

Dry Vermouths vary by distiller, but some common tastes, such as the signature wormwood, can be found in most. Orange peels, sweet caramel, bitterness, forest herbs, and a little bit of saline can be tasted in most. French, dry vermouths are marked by an added bitterness.