James Beard Award Finalists Announced

By Neat Pour Staff |

It’s Awards Season again! Today,the James Beard Foundation released the finalists for the 2018 Awards. The Bar Program category was filled with familiar names like Trick Dog, Bar Agricole, Anvil, and Cure. On the other hand, the Wine Program roster featured some less traditional picks like NOLA’s Bacchanal and Charleston’s Fig. Read on for all the honorees…

Outstanding Bar Program (Presented by Woodford Reserve Bourbon)
A restaurant or bar that demonstrates excellence in cocktail, spirits, and/or beer service.

Anvil Bar & Refuge
Houston

Bar Agricole
San Francisco

Clyde Common
Portland, OR

Cure
New Orleans

Kimball House
Decatur, GA

Trick Dog
San Francisco

 

Outstanding Wine Program (Presented by Robert Mondavi Winery)
A restaurant in operation five or more years that serves as a standard bearer for excellence in wine service through a well-presented wine list, knowledgeable staff, and efforts to educate customers about wine.

a.o.c.
Los Angeles

Bacchanal
New Orleans

Benu
San Francisco

FIG
Charleston, SC

The Little Nell
Aspen, CO

 

Outstanding Wine, Spirits, or Beer Professional 
A beer, wine, or spirits professional who has made a significant national impact on the restaurant industry.

Cathy Corison
Corison Winery
St. Helena, CA

Diane Flynt
Foggy Ridge Cider
Dugspur, VA

Miljenko Grgich
Grgich Hills Estate
Rutherford, CA

Steve Matthiasson
Matthiasson Wines
Napa, CA

Lance Winters
St. George Spirits
Alameda, CA

Check out the full list of nominees here.

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