Awards Season is upon us again! Today, the James Beard Foundation released the finalists for their 2019 Awards. On the writing side, Cocktail Codex from the Death & Co. crew and The Aviary Cocktail Book (from Aviary obviously) both made the cut. The Bar Program category offered no surprises with familiar names like NYC’s Dead Rabbit, SF’s Bar Agricole, and Atlanta’s Kimball House. NOLA’s Bacchanal once again provided an unconventional pick for Wine Program along with some hyped places like LA’s Night + Market.
The 2019 James Beard Awards Gala will take place on Monday, May 6, at the Lyric Opera of Chicago. The 2019 Media Awards will be held on Friday, April 26, at Pier Sixty at Chelsea Piers in New York City.
Check out the all the beverage finalists below…
2019 James Beard Foundation Book Awards
Apéritif: Cocktail Hour the French Way
The Aviary Cocktail Book
Grant Achatz, Nick Kokonas, Micah Melton, Allen Hemberger, and Sarah Hemberger
(The Alinea Group)
Alex Day, Nick Fauchald, and David Kaplan
(Ten Speed Press)
2019 James Beard Foundation Journalism Awards
Wine, Spirits, and Other Beverages
“The Gulp War”
“’Welch’s Grape Jelly with Alcohol’: How Trump’s Horrific Wine Became the Ultimate Metaphor for His Presidency”
“Why Is the Wine World So Un-Woke?”
2019 James Beard Foundation Restaurant and Chef Awards
Outstanding Bar Program
A restaurant or bar that demonstrates exceptional care and skill in the selection, preparation, and serving of cocktails, spirits, and/or beer.
Outstanding Wine Program
A restaurant or bar that demonstrates excellence in wine service through a carefully considered wine list and a well-informed approach to helping customers choose and drink wine.
Night + Market
Outstanding Wine, Spirits, or Beer Producer
A beer, wine, or spirits producer who demonstrates consistency and exceptional skill in his or her craft.
St. Helena, CA
Ann Marshall and Scott Blackwell
High Wire Distilling Co.
Allagash Brewing Company
St. George Spirits
For the full list of finalists, click here.