apple fritters with pie filling

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Will absolutely be making them again-thank you! Thanks Lois! If you are using a glass baking dish you will need to cook 30-35 minutes. 1/4 cup brown sugar. Place apples on a drain rack in a sheet pan into a pre-heated 200 degree oven for 1 hr. Spread apple pie filling on top of dough. Continue mixing on low speed for an additional 2 minutes. This apple pie filling is super simple to make, and it uses up as many pounds of apples as you like. This is it! We've got some creative fixes with delicious desserts, from apple pie filling to pumpkin pie filling and everything in between - even cherry pie filling desserts are a cinch with this collection! Apple fritters will become one of your favorite recipes. Once you have all the ingredients, follow these steps: Cut each biscuit into quarters. Open can of apple pie filling and using a knife, cut apple slices into smaller chunks. While it’s heating up, prepare the Apple Ale Glaze > Add eggs, one at a time. Place on a lightly greased baking sheet. Scrape bowl and paddle. Stir Apple Pie Filling and crescent rolls (and cinnamon if using) together to coat the crescents with the sauce. Steps to make Apple Pie Bars Recipe. apple fritters using canned pie filling and a box of bread mix. Flatten each biscuit into a 6″ round. Pour into a 2 qt casserole dish, ensuring the crescent pieces are on top of the pie filling. April 7, 2020 at 1:19 pm. Just scale the recipe ingredients up or down as necessary. Use a 4-5 inch round cookie cutter to cut out 10-11 mini pie crusts. Using a paddle, mix on low speed 1 minute. Stir. —Melody Mellinger, Myerstown, Pennsylvania Place the apple turnovers on a greased baking sheet (or a sheet lined with parchment) and bake for 18-20 minutes, or until brown. 1 can apple pie filling; 1 tablespoon cinnamon; 4 tablespoons sugar; DIRECTIONS. Shape the dough into a rectangle and cut into 12 even pieces. 1. See more ideas about Apple recipes, Cooking recipes, Food. • Add 1 tablespoon of dough to oil. Pretty layers of graham cracker crumbs, tasty filling and fruit topping make these cream cheese desserts a standout! 2. Dot the top of the apples with the remaining batter. Apple Fritters. You can easily substitute the Bisquick or apple pie filling (recipes linked in the Notes section). Colleen says. Bake at 350(F) for 15-18 minutes, or until golden brown. I hate to admit it, but I made Rustic Apple Pie Fritters three times just in one week! Mix in vanilla extract. 1/2 teaspoon salt. Excellent instructions & recipe! Fold over and press edges firmly with a fork to seal. A local donut shop near me makes their Apple Fritters this way and it inspired me to do the same. One of my favorite things about this recipe is the cinnamon swirl. As written, the recipe uses 3 pounds of apples (about 6 medium-to-large apples), which seemed like a nice compromise to me. Chop up the apple pie filling into a large dice… Fold the apple pie filling into the fritter dough until it’s evenly incorporated… Heat up about 3″ of oil to 350 degrees (making sure there’s enough room inside your fry pot for the oil to expand as you fry).. Make the apple filling: I like to do this first so the filling has plenty of time to cool down.You can even do it a day or two before and store it in the fridge. Whip up one of our signature quick and easy desserts, and you'll be amazed at how tasty it can be. These apple hand pies are easy to make and such a fun treat to serve. Moisten edges of dough with water. Very good apple fritters, I made them with apple pie filling but took the apples out of the filling and sliced them smaller, very delicious! 3 Best Apples for Canning. Reply. (We used a 4 1/2-inch round cookie/biscuit cutter.) Pour the apple pie filling over the batter, sprinkle with cinnamon. Reply. Ways to Use Canned Apple Pie Filling. Fry ’til golden brown, 3-4 minutes. When I posted Apple Fritter Bread a couple months ago I had no idea it would be so incredibly popular, but a number of readers reached out to me asking me for a Classic Apple Fritter Recipe! Using apple pie filling eliminates the need to cut, core and peel apples. 2 large apples (I have used all kinds of apples for this recipe) peeled, cored and chopped or cut in chunks. Looking for a way to clean out those extra cans of pie filling from your cupboard? Great to know it worked with apple pie filling! 1 1/2 teaspoons ground cinnamon Preheat the oven. I did remove the majority of the saucy filling from the can to help with the wetness factor. For fritters, place Krusteaz Professional Buttermilk Pancake Mix, diced apple pie filling and water in mixer bowl. Spoon the apple pie filling onto one side of the turnover. Place small diced apples, brown sugar, ground cinnamon, and 1 tablespoon of water in a small bowl. 1 1/2 teaspoons baking powder. Not only can you make apple pies with your canned apples, you can enjoy apple fritters, cobblers, dumplings, cakes, cinnamon apple breads, apple crisps, strudels and other scrumptious desserts. Add cinnamon, flour and salt. April 21, 2020 at 2:17 am. First, roll out the pie crust to a thickness of 1/4 to 1/8-inch thick. • Mix milk and powdered sugar to make a glaze; drizzle over warm fritters. Put the pie filling in a collander (2 cans) run water over apples to remove the sticky goo. Spray a 9" pie plate or pan with nonstick cooking spray. Diana says. Mix until well combined. How to make apple fritters. Sep 8, 2020 - Explore Deanna West's board "Apples/Apple Pie Filling & Uses", followed by 306 people on Pinterest. Bake for 25-30 minutes until the top and the edges are golden and the cake is cooked thru. • Fold in apple pie filling and cinnamon. Substituted the fresh apple filling to Duncan Hines Comstock Fruit Apple Pie Filling due to a family allergy to fresh apples and it worked perfectly. Of course, good ole ‘ apple pie is an all-time favorite, as well as apple muffins, spiced apple cupcakes, and caramel apples.. Apples are such a versatile fruit and can be used in many diverse ways. We’re essentially making pie filling with a higher fruit to gel ratio. 1/2 cup of Adams Apple Pie Jam (or 2-3 peeled, cored, and diced Granny Smith apples mixed with 2 tsp lemon juice) 2 tbsp sugar; 2 large eggs, room temperature (place in a bowl of warm water while gathering ingredients) 1/4 cup whole milk; vegetable or canola oil, enough for filling frying pan halfway; Glaze: Blend together. Spread 3 cups of the batter in a greased jelly roll pan. Three of the most popular apple varieties used for canned apple pie filling are: Cover loosely with plastic wrap and cook on high power for 2-3 minutes, or until apples are just slightly translucent. Combine the biscuit pieces, apple pie filling, flour and cinnamon in a mixing bowl. Top each coil with about 2-3 tablespoons of apple pie filling. Sprinkle the tops with a bit more cinnamon sugar mixture. 3. Using a fork, press the edges together. 1 1/2 cups all-purpose flour. Remove cool, chop as small or chunky as you want. Preheat oven to 400′. Cream butter and sugar together. Place 2 heaping tablespoons of pie filling on each biscuit. Bake 25-30 minutes or until crescents are completely cooked flipping crescents after … For a nice change, you can substitute blueberry pie filling or another fruit flavor for the filling called for in the recipe.

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