brinjal rasavangi jeyashri's kitchen

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Brinjal is rich in fiber, low in calories, it provides a range of nutrients. A tasty, and zesty dry curry to pep your meal – here comes my brinjal/ aubergine or Indian eggplant dry curry with freshly ground spices.It is popularly known as Katharikai Podi Curry or Katharikai Kaara Curry. It can be used as a side-dish or as a main-dish. Brinjal Rasavangi is one of the typical tambrahm dish. Most importantly, we need not have to use much of oil for this dish. It can be used as a side-dish or as a main-dish. The ingredient that I use the most – “love!” In my childhood days I was always told that “the kitchen is the heart of the home”. Serve the Gutti Vankaya recipe can be served as a side dish with Biryani or goes well with Akki Rotti or Phulkas. Brinjal Rasavangi-Kathirikai (eggplant) Rasavangi Recipe. Chilli Parrota; Vegetable Noodles; Puli Upma; Arisi Upma; Pav Bhaji; Aval/Poha Upma; Rava Idli; karadaiyan nombu adai-savoury and sweet version; Kuzhi Paniyaram-CHETTINAD STYLE Brinjal fit well into current dietary recommendations for controlling diabetes, which include a high-fiber diet rich in whole grains and vegetables. I have about 4-5 extra recipes in my drafts from this BM and thinking of doing a 3 posts for one of the letters and to clear off my drafts folder. This Gutti Vankaya Recipe is an Andhra and Telangana speciality of making stuffed eggplant. I heard a lot about rasavangi from a virtual friend. Here are few more creational possibilities with Dry roast the given ingredients except coconut in a pan to a golden color.After the spices turned golden add in the grated coconut and fry it. Arisi Upma Recipe-Brinjal Gothsu-Side dish for Arisi Upma. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. This is a special dish for kids who do not like brinjal. Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year. Lucky you , you have enough for next months BM as well!! Most importantly, we need not have to use much of oil for this dish. Check out how to prepare this delicious brinjal curry or katharikai podi potta curry with step-by-step pictures. Aloo Baingan Sabzi-Eggplant Potato Curry Recipe. This is a special dish for kids who… Welcome to Jeyashri’s Kitchen! Soak the tamarind in 1/2 cup of water.Pressure cook the dhal with enough water for 4-5 whistles or till it gets mushy. Brinjal is my most favourite vegetable.But i am not able to make brinjal recipes often in my kitchen because Sendhil & Raksha are not fond of it.So i used to cook some interesting kathirikai recipes whenever my in-laws visit my place. Rasavangi is a type of Sambar / Kootu / Stew made with Brinjal. Eggplant or brinjals are cooked with a spicy peanut based stuffing and gravy base. Brinjal Rasavangi is one of the typical tambrahm dish. Rasavangi is a type of Sambar / Kootu / Stew made with Brinjal. Whenever someone asks for Brinjal recipe, lists this on the top of the list. Its high in fiber but low in calories, both of which can help promote weight loss. Brinjal Chutney-Kathirikkai Thogayal (thuvaiyal) Brinjal Masala-Side dish for Pulao and Coconut rice-Brinjal Recipes.

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