chunky leek and potato soup slow cooker

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Fat 1 g. Carbs 42 g. Protein 4 g. Ingredients. Gradually whisk in broth. Full of herbs and cheddar it is luxurious and creamy. For chunky potato soup… Using immersion blender, or in stand blender in batches, purée soup … I was meant to blend it when it was finished cooking but by the time it was actually cooked it was 8 o’clock and I was the only one having dinner so I didn’t bother. https://www.tasteofhome.com/recipes/creamy-chunky-potato-soup Per Serving 182 calories. In a large soup pot like dutch oven or other heavy pan, melt butter and add chopped onions with … Note: I use a 5.5L (6 Quart) slow cooker … I just dolloped the hot chunky soup into a bowl as it was and sat in front of the TV. Slow cooker potato and leek soup… My family and I love a steaming bowl of potato leek soup on a cold winter evening, but we don't love the butter and fat content of regular soup recipes. This slow cooker potato leek soup is a soup that you can throw together in the slow cooker … Discard bay leaf. https://pennysrecipes.com/1888/leek-and-potato-soup-slow-cooker-recipe Slow Cooker Potato Leek Soup is the perfect comfort food; loaded with potatoes, leeks, and cheddar cheese it will warm you on those cool days of autumn or the blustery cold days of winter. Stir to combine, cover, and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. It was quite a hectic day and I was a bit delayed getting the dinner started. Stir in milk and evaporated milk; heat through. This creamy Crock Pot Leek and Potato Soup is full of flavor and packed full of potatoes, leeks, celery, carrots, bacon, in a creamy broth. Slow cooker potato and leek soup (2) 6 hours 5 min. This Chunky Leek and Potato Soup uses limited ingredients, but tastes so delicious and fresh. It was warming, comforting and a kind of soup to have when it’s neither too heavy nor light. Prep Time: 10 minutes. Grab my Free Guide To Creating Healthier Habits + A Printable Habit Tracker Here. This chunky vegan potato soup is so delicious! I took everything that was left in the fridge and the vegetable basket and I planned dinner around what I found. I chucked in 4 celeries, 4 parsnips, 2 potatoes, 2 leeks and 1 onion and left it all in the slow cooker. Garnish with fresh parsley … It is a time for my slow cooker to do all the hard work while I sit back and enjoy the aromas floating around the house for hours. Place potatoes and leeks in slow cooker. We have been making this … I made this pototo and leek soup or a version of the soup on Friday when I was cleaning out the fridge. Cook bacon, and add to the cooker, leaving the grease in the frying pan. Peel and dice potatoes, enough to fill a 6 quart slow cooker 3/4 full. https://www.recipesthatcrock.com/crock-pot-cheesy-potato-soup Potato Leek Soup is a simple, flavorful soup that is total comfort food. I should mention that I gave the kids something else to eat at dinner time, I didn’t starve them don’t worry. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. Grab my Guide To Creating Healthier Habits + A Healthy Habit Tracker. I made your potato leek soup recipe being an Italian mothers I tweaked it to my likingI added some dried thyme and dried rosemary I didn’t have fresh 1/4 teas each I also added two stalks of celery chopped up finally and I like the soup a little thick so instead of an emerging blender I used a potato … Add the stock cubes. However, one upside to the cooler temperatures is it makes for a great time to eat and make soup. Cover and cook on low for 8 to 10 hours. Per Serving After returning to your slow cooker, you have a very important (ok not that important) decision to make. The soup is creamy, hearty and combines potatoes, leeks, bacon and broth. Turn the slow cooker to 'low' and add the milk and flour mixture to the slow cooker, stirring well to combine. 2 reviews. This creamy potato leek soup recipe is sure to become a family favorite. ... Chunky leek and potato soup with attitude See all 12 recipes Recently viewed. For smooth soup, use a potato masher or even an immersion blender (my tools of choice) to creamify the soup. Feel free to add bacon or ham to the soup, or make it vegetarian … A lovely warm, filling soup, made in the slow cooker. There’s something special about a slow cooked soup with how all the ingredients slowly release their juices and aroma to create a perfect marriage of flavors. This recipe for a super cheesy slow cooker potato leek soup is the perfect set-n-forget meal to whip up in your crock pot on a cold winters night. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. 182 calories, Your email address will not be published. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. Cover the vegetables with water. Add first 15 ingredients to 6 quart or larger slow cooker. Taste of Home is America's #1 cooking magazine. Set to cook on high for 5 hours. Eat chunky or use a hand blender to make more of a creamy soup. Slow Cooker Potato and Leek Soup. Dissolve the bouillon cubes in hot water and add to the cooker. Subscribe to download your FREE guide to creating new healthy habits, including a habit tracker printable to keep you accountable. In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. I support mums to discover all that is possible for their lives through evidence-based nutrition, self-care and exercise. Add to the cooker. Mauritian Sardine Salad-No Cooking-Quick and Healthy, Mauritian Braised Cauliflower with Garlic, Chilli and …, Turmeric and Mustard Preserved Vegetables- Mauritian Achard, Irish Parenting Bloggers | Slow Cooker Chunky Potato and Leek Soup. I’ll admit I’m not a fan of cold weather. Matt has always been on team chunky… It’s ready in about 20 minutes or so, it’s super easy to … So I created this lighter version. It is, by far, my most requested soup from my children and one of the easiest soup … Potato Leek Soup. Discard bay leaves. https://www.onceuponachef.com/recipes/potato-leek-soup.html Made from scratch soup… Directions. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. Your email address will not be published. I don’t like to blend all the soup till smooth, I prefer to have it more rustic with pieces of potato and leek… In slow cooker, combine potatoes, leeks, garlic, bay leaf and salt. We love hearty and delicious soups made in the slow cooker. Do you want your soup chunky or smooth? Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegan and vegetarian soup that the whole family can enjoy. Hello, I'm Mira. Rinse well and place in cooker. Slow Cooker Chunky Potato Leek Soup 2 carrots 1 stalk celery 1 leek 2 tablespoons butter 1 teaspoon salt 1 quart chicken stock (more as needed) 1 24-ounce package Simply Potatoes Traditional Mashed 1 20-ounce package Simply Potatoes Diced Potatoes with Onion Freshly ground black pepper, to taste Crumbled potato … Mix well. Stir in potatoes and leek mixture; return to a boil. 2 big potatoes 2 … Chop the onion and add all the ingredients in a slow cooker. Free Guide to Creating Small Healthier Habits. Stir in broth and water. Wash all the vegetables, Cut the potatoes and parsnips in 2'' cubes. Number of servings: 6. I am a Certified Health and Nutrition Coach and mum of four. Add the chicken stock and stir, then add the dill and the chopped bacon. —Christine Frye, Odessa, Missouri, Chunky Potato Leek Soup Recipe photo by Taste of Home. Bring to a boil; cook for 1-2 minutes or until thickened. My favorite potato soup yet! 17 Slow-Cooker Potato Soup Recipes We’re Making All Winter Long, Your Guide to 7 Traditional Hanukkah Foods, Do Not Sell My Personal Information – CA Residents, 4 cups reduced-sodium chicken broth or vegetable broth, 1 can (12 ounces) fat-free evaporated milk. So that’s how it became an unplanned slow cooker chunky potato and leek soup. It's full of flavor from garlic and leeks, is easy to make and has the best chunky texture. https://www.thekitchn.com/slow-cooker-potato-leek-soup-recipe-256183 To a 4 quart or larger slow cooker, add bacon, potatoes, onion and chicken stock and stir to combine. This simple slow cooker homemade potato soup is a surprisingly easy preparation, and the slow cooker makes cooking nearly hands-free. Easily made in the slow cooker for the whole family to enjoy! Cut the leeks and celery finely. If you have any feedback, tips, or anything else, then please don’t hesitate to leave a comment below. I hope that you enjoy this slow cooker potato soup recipe as much as I did. This site uses Akismet to reduce spam. Slow Cooker Leek Soup is the perfect comfort soup, especially during colder weather. Great recipe for slow cooker creamy and chunky potato and leek soup. Sprinkle flour over and toss until well-coated. Slow Cooker Chunky Potato and Leek Soup. This soup has been made so many times over the last 10 years, I cannot even count. allrecipes.co.uk/recipe/15199/slow-cooker-leek-and-potato-soup.aspx Replace the lid and cook on low for another 30 minutes. What I came up with has stood the test of time and the sometimes picky palates of four kids. Cook Time: 5 hours. In a nonstick skillet coated with cooking spray, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside. CROCK POT LEEK & POTATO SOUP. I was very pleasantly surprised by the taste, I wasn’t expecting it to be so good. I've always been on team creamy soup. Combine the diced potatoes, leeks, green onions, chicken broth, and bacon in the slow cooker crockery insert. Dice onion, and cook along with the garlic in the bacon fat. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add evaporated milk and cheese, if used, in the last 30 … Learn how your comment data is processed. It was perfect to have on a Friday night when all my bones were sore. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until potatoes are very tender. Required fields are marked *. In a large saucepan, cook flour and garlic powder in oil for about 2 … Cover and cook on low for 7 to 8 … Cover and cook on low until vegetables are tender, 6 to 8 hours.

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