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Recipe from Beanilla Printer Friendly 2 cups water 3/4 cups instant coffee crystals 2 1/4 cups good quality vodka 4 cups granulated sugar 1 vanilla bean - cut into 1/3's Mix water, sugar and coffee crystals into a large pot. Cover and let stand for two to three weeks or until fully aged. That's at least 2 gallons! I personally used 100 proof. The recipe is a simple base of sugar, water, and instant coffee heated together. ⅔ cup instant coffee. drop your vanilla beans into the bottle for maximum flavor, and let set for 30 days. Homemade Kahlúa. Add the vodka, vanilla flavoring and vanilla bean. Hi I came across your blog and this recipe i will definitely be trying this memorial day! Boil 32 ounces of water and coffee for 10 minutes. Bottle and let it age for 30 days for the best taste. Probably making this the most expensive and high alcoholic content of Kahlua known to man… Pour your Kahlua into a fancy vase that you can seal by using a funnel. I did get a sip and even at 16, I knew Kahlua was a special drink. You don't have to but it gives an aged quality but you only have to use an inch of the whole bean. Pour into a large plastic container with a lid. But she usually just bought the commercial brand. As an Amazon Associate, I earn from qualifying purchases. Homemade Kahlua Coffee Liqueur is totally within your reach. I wanted a more authentic coffee flavor. It is easier on some people and doesn't smell as strong. It's that easy and is very very popular too. This post contains affiliate links. Maybe a season? In fact, I really like making homemade liqueurs too. I researched several recipes to make this, but I bypassed the ones calling for instant coffee. One recipe I have on the blog is called Kahlua Truffles. You can use a super good organic vanilla extract instead. You don't have to but it gives an aged quality but you only have to use an inch of the whole bean. Simmer for 10 to 15 minutes until sugar is dissolved. Stir sugar into hot coffee and stir until the sugar is dissolved. Thanks for sharing your Mom’s recipe. The plus on this is that you can have instant gratification. Transfer to a very clean air-tight container. This version is perfect for gift giving. So the vanilla bean doesn't sound so expensive when you look at it that way. You probably have the necessary ingredients sitting around your house, especially if you’re a coffee lover. 1 (750 ml) bottle vodka or white rum 1 1/4 cups dark rum, like Pampero 1 1/2 cups sugar 3/4 pound whole coffee beans Homemade Kahlua has a perfect balance of sweetness that is shared with coffee and rum. Sometimes vodka is used and that makes a nice Kahlua too. Homemade Kahlua has a simple and perfect balance of sweetness that is shared with coffee and rum. By clicking submit, you agree to receive news and invites from Kahlúa and other trusted brands from Pernod Ricard USA. You've probably heard of the cocktail, a White Russian. Were I to walk to my local wine and liquor store for a bottle of Kahlua, I'd pay almost $40! Published: September 23, 2018. Vegan in the Freezer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Pour coffee mixture into a clean, large glass jar. Homemade kahlua makes a killer White Russian, and it’s dynamite poured over vanilla bean ice cream. Kahula is a sweet coffee liqueur. Add 1/5 bourbon. Reduce heat to medium low and simmer for 30 minutes. It will keep -almost forever- meaning until you drink it all. 2 cups vodka. After I make the Kahlua dose it always have to be stored in fridge, or can it be stored on shelf? Let cool. That is made with one-ounce of Kahlua and a splash of cream. That’s because the recipe didn’t really say. Required fields are marked *, I have read and accepted the Privacy Policy *. Make a splash at your office or for your neighbors by delivering a little treat for them to enjoy. I learned to like Kahlua from my Mom. A perfect coffee-flavored liqueur that is excellent for sipping or mixing in many recipes that call for a celebration. Kahlua, when properly stored, can last … Allow Kahlua to cool. It is a simple thing to make but you need to make it early and let it sit at least one month before serving. Doesn't it sound good already? 4 cups water. . Cover and let stand for two to three weeks or until fully aged. First up – we’re making our homemade version of Kahlua. It's a fun project and you'll find that it's less expensive than the store-bought coffee liqueurs. In a large container, stir the sugar into the hot coffee until combined and completely dissolved. TO CHECK THEM OUT! Which, although I do like an occasional Mexican coffee, is a steep price. Strong and hot fresh brewed coffee - gives a depth to the sweetened rum. Allow to cool completely. Your email address will not be published. Well, don't get me wrong. 3 Tablespoons vanilla. Homemade Kahlua Ingredients. You may refrigerate it if you like. It won't have quite the depth of flavor but it is good. Allow to sit for 30 days. I mentioned the holidays so my Copycat Baileys Irish Cream Whisky recipe could be a recipe you'd like to try too. This easy to follow recipe produces a rich, velvety coffee-flavored elixir that is the main ingredient of drinks such as White Russians, Mudslides and Chunky Monkeys. You could even tell them that it has to stay bottled another week or so for the aging to complete. Kahlua is a coffee liqueur that’s a favorite to serve in drinks using milk or cream. So far my favorite has been to use everclear, and also half white sugar half brown sugar. I have mom's original recipe that is written on scratch paper - it is a bit dirty and I cherish it. You can tell I really like Kahlua. Boil 40 ounces of water and sugar for 20 minutes in one pot.

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