L'opossum, 626 China Street, Richmond, VA 23220 - Full Service Restaurant inspection findings and violations. When in season, tableside shaved truffles abound. The accompanying velvety, tangy béarnaise tartar sauce is delectable. If you call for a reservation you will be asked if there is a special occasion you are...celebrating and whether there are any food alergies. It may be testing to forgo softly humming or moving rhythmically, let yourself go and enjoy the conviviality as your evening progresses and the interior lighting is methodically softened in harmony with the setting sun. Thanks to all for helping to create another special evening. list beautifully support the menu selections. Roasted Rack of Lamb Atop a Chimichurri Sweet Potato Salad, Garlicky Kale, Edamame Succatosh, Grilled Plum & a Big Round Blackberry Barbecue Bordelaise. You’re transported to a tasteful, whimsical cocoon by the multifarious original art, soulful sanguine music, dim colorful lighting, dozens of flickering oil votives, an inviting Récamier style sofa replete with embroidered pillows to sip drinks on while you wait, fresh flower arrangements, Andy Warhol Rorschach-patterned tabletops, an audacious stained glass window, dozens of statues of Michelangelo’s David, including a gold seven foot tall one, and memorable scents that are cosseting and exhilarating all at once. L'Opossum: Date Night - See 305 traveler reviews, 113 candid photos, and great deals for Richmond, VA, at Tripadvisor. Menu and wine list available on Facebook. Sign up for Virginia is for Lovers Emails now! Food is the celebutante, supported by an all-star cast of exceptional quality and extravagant ingredients. They open at 5. Assanteâs Pizza â Full menu, limited hours for delivery and curbside pickup. Domaine de la Motte Pinot Noir 4 x $11 = $44 It tasted divine and the others agreed. We return as often as possible! Not unlike its near namesake Opossum, the often-maligned marsupial native to North America, L’O is a multifaceted juxtaposition of fancy, accessible comfort, fun, playfulness, serious cooking, and succor executed with aplomb. Scallops were tender, beans were creamy with excellent pot licker. The accompanying velvety, tangy béarnaise tartar sauce is delectable. There are no quick shortcuts for this level of preparation. Everyone wanted some of LA's filet mignon of beef "Swellington" ($39) totin' a first class hobo stick packed tight with truffled Duxelles & duck butter in a pink peppercorn & Port reduction and he was very accommodating. Plus exclusive offers, deals, packages and more! Find accommodations in Richmond, VA on TripAdvisor. Conveniently found a half mile off the Downtown Expressway and just steps from the entrance is ample on street parking in a historic, well-lit, safe, working-class residential neighborhood overlooking the James river called Oregon Hill, and adjacent to the famous garden style Hollywood Cemetery, the resting place of two United States Presidents. The wait staff is well trained and friendly. There is no separate menu for children. We are considering the options for take out and our path forward. A small sampling of notable awards and accolades include: Chef David Shannon James Beard Foundation Award for Excellence, Best Chef: Mid-Atlantic Semifinalist; Southern Living South’s Best Restaurant; Richmond Elby Awards: Best New Restaurant, Chef of the Year David Shannon, and Restaurant of the Year.More, Wonderful and whimsical, upscale wirk breaking the bank, and experience building without leaving you famished; L'Opposum is a wonderful night out, solo or for couples. Here, you won’t find experimental small plates that change often, but fresh, and imaginative takes on savory, comforting, and satisfying southern heritage American dishes rooted in modern French culinary technique. $47, 2014 50% Cabernet Sauvignon, 43% Merlot, 7% Petit Verdot / Château Latour,”Le Pauillac de Latour”, Bordeaux $201, 2017 70% Grenache, 30% Syrah / Domaine Lafarge “Bastide Miraflors” Vieilles Vignes Côtes Catalanes, Languedoc $43, 2016 90% Malbec, 10% Merlot / Château du Cèdre, Héritage - Cahors $37, 2016 Chardonnay / Jermann, “Where Dreams Have No End” $116, 2018 Carricante / Tornatore, Etna Bianco D.O.C. Lewis elected to have rare black truffles ($18) grated over his filet. Do not let the name L’Opossum deter or mislead you. And my guess is that if there were not something to accommodate you on the menu that night that the chef would create something. Make sure to make a reservation! A disappointing finish but we will be back to try it again. ($39) with wilted spinach and Béarnaise tartar sauce. The cooked to order tender beef filet sits atop sautéed crisp carrots, green beans, onion, and a lavish pink peppercorn port reduction that takes a week to concoct, all topped by a delicious bite of truffled foie gras, mushrooms, shallots, and cognac en croute, speared by an aromatic rosemary sprig reminiscent of a hobo stick. In addition, there is a brief list of mostly local craft beers on tap or packaged. Several dishes are or can be prepared gluten free. There are no quick shortcuts for this level of preparation. Almost always you need to make reservations in advance. While other venues and other chefs trade spaces on the various "Best Of" lists put out by magazines, newspapers, bloggers, and reviewers from faraway cities, L'Opossum just continues to amaze every time we visit. The menu acclimates near seasonally and iteratively, so changes are typically noticeable only by the most regular of regulars. L'Opossum is simply the best "special meal" restaurant in Richmond. Each ingredient is consistently, flavorfully seasoned, expertly cooked, and masterfully layered to scrumptiousness in an exquisite presentation on unique china and garnished with fresh herbs. Next up, but far from least, was the jumbo lump crab cakes: All crab, all the time! ð Gretchen chose the une salad Lyonnaise au lit avec un confit de canard ($14), which is duck Confit & Frisée tossed with raspberry vinaigrette, Blood Orange, Applewood lardons, toasty bread crumbs and a fried egg. The combination of egg, caviar and salmon is extraordinary although we didn't quite understand the gelatinous & spicy Champagne Rose-flavored jelly generously strewn about the plate. l'opossum menu, lunch menu for l'opossum, l'opossum food photos, l'opossum in richmond review, 12420, l'opossum in richmond #vegan #shrimp #beef #pork #wine #cocktails View over 450,000 more menus on the Sirved App Heart sweetbreads are usually slightly larger, but they â¦ L’O is a particularly fair value when you take into consideration the quality ingredients, labor, ability, and technique required to achieve this level of food. Closed Now. Most of the staff are veterans having been with Chef for years and all are invested in offering practiced service as a synchronized team, much like a ballet. After your meal at L'opossum, don't forget that Richmond has a ton of amazing restaurants to try. There is usually a good vegetarian entrée, and an entrée that can be prepared vegan, and a vegan appetizer. Finally, Gretchen selected the "Swank Bank" ($39) which is butter-poached Maine lobster mac & cheese tossed with asparagus and Swiss chard in a louche yet obscenely rich truffled Mornay cream sauce. Forgot account? About See All. Indifferent to ephemeral inclinations, Chef and Sole Proprietor David Shannon instinctively and thoughtfully bestows every extraordinary element of timeless hospitality with imagination, fineness, and panache. ($39) with wilted spinach and Béarnaise tartar sauce. Enough said, we highly recommend you experience L’O and nurture yourself. The restaurant was reasonably quiet and the wine list very good....We ordered five appetizers for the four of us, one to share, and they were all wonderful. Community See All. Soléna Estate Pinot Gris (2019) $9 Not unlike its near namesake Opossum, the often-maligned marsupial native to North America, L’O is a multifaceted juxtaposition of fancy, accessible comfort, fun, playfulness, serious cooking, and succor executed with aplomb. For all of the reasons you already know, we will be closed for service through March. Both couples had one to share and it was not good. Aladdin Express â Full menu for takeout or delivery. Coffee 2 x $2.50 = $5 After earning the distinction of both Chef and Restaurant of the Year at the 2017 Elbys, acclaimed chef David Shannon is stepping aside in the kitchen at his Oregon Hill establishment, LâOpossum. Period, end of story, drop the mic. The atmosphere and decor was to our liking as was the table. Plus exclusive offers, deals, packages and more! Thanks to all for helping to create another special evening. Food is the celebutante, supported by an all-star cast of exceptional quality and extravagant ingredients. 4.9. Like most classic restaurants that prepare complex dishes to order, they will ask that you place your appetizer and entrée orders at the same time. Bombay Sapphire martini 3 x $14 = $42 For a truly indulgent evening, order a bottle of the powerful and textural Vintage Champagne Billecart-Salmon “Cuvée Elizabeth” and introduce your table to this boutique family-owned House. Both Wynn and I selected the Fabergé Egg ($15) bèdazzled with caviar & dill cured salmon, which is a vodka-powered accoutrements et les Jigglés de la Champagne Rose that tickles your eyes and melts in your mouth like a surrealist painting. LâOpossum is the Southâs Best Restaurant of 2018. Richmond's Finest French Restaurant with Flair. Most of the staff are veterans having been with Chef for years and all are invested in offering practiced service as a synchronized team, much like a ballet. Sweetbreads, though mild in flavor, have an offal-reminiscent flavor somewhat akin to brain. It may be testing to forgo softly humming or moving rhythmically, let yourself go and enjoy the conviviality as your evening progresses and the interior lighting is methodically softened in harmony with the setting sun. We ate part of it and left the rest. T-Sa - 5p-12a Dinner 5p-10p Get quick answers from L'Opossum staff and past visitors. Finally, Gretchen selected the "Swank Bank" ($39) which is butter-poached Maine lobster mac & cheese tossed with asparagus and Swiss chard in a louche yet obscenely rich truffled Mornay cream sauce. Check it out. And in case you might still be looking for menu items to choose......we loved the Faberge Egg app, the Lamb and the Crabcakes for our main, and the La Petite Mort for dessert. Scallops were tender, beans were creamy with excellent pot licker. In addition, there is a brief list of mostly local craft beers on tap or packaged. One dessert is a captivating flaming presentation with soft chocolate and just the right amount of sweet. Bamboo Cafe â Modified menu for takeout and delivery. You’re transported to a tasteful, whimsical cocoon by the multifarious original art, soulful sanguine music, dim colorful lighting, dozens of flickering oil votives, an inviting Récamier style sofa replete with embroidered pillows to sip drinks on while you wait, fresh flower arrangements, Andy Warhol Rorschach-patterned tabletops, an audacious stained glass window, dozens of statues of Michelangelo’s David, including a gold seven foot tall one, and memorable scents that are cosseting and exhilarating all at once. 10/10 would recommend.More, L'Opossum is our go to for special occasions so we dine there 2-3 times per year. Most dishes are house specialties, but you have never tasted an appetizer egg dish like this aptly named Fabergé. She is a true professional. L'Opossum's creative and skillful menu, along with its outrageous and eccentric décor, has charmed Richmond since the restaurant's opening last summer. Perfect........again!! Delivery & Pickup Options - 279 reviews of L'Opossum "Delicious juxtapositions defined my first visit to L'Oppossum. The professional servers are friendly, attentive, knowledgeable, and unobtrusive. Our drink selections were: This is fine French dining in a very relaxed setting. As you settle in, satiate your parched arrival with the lightly mint-infused cool water. Youâll get monthly travel inspiration, insider tips, and itineraries to help you plan your best Virginia vacation yet. Coffee 2 x $2.50 = $5 Hours. Can a vegetarian person get a good meal at this restaurant? Our dinner was epic in atmosphere (quirky is an understatement), presentation (every plating is a work of art), comestibles (each mouthful is an exquisite taste sensation) and service (casual perfection in knowledge, timeliness and geniality). L'OPOSSUM - 626 China St, Richmond, VA 23220 - Rated 4.9 based on 115 Reviews "Inventive, playful, fun and extraordinarily delicious food. Contemplate one of the creative and fun takes on a classic craft cocktail. The tender snails and bite sized ham biscuit are distinctive and laced with a garlic scented, slightly sweet and tangy buttery sauce. Entrees followed and were equally excellent. Come back to YP.com and find tons of great restaurants in Richmond , take out restaurants in Richmond , or fast food restaurants in Richmond . The noise level is moderate, including the ambient music, so it’s easy to have a conversation. Dark Shadows and Star Wars collectible plates dot â¦ It’s a tough reservation to snag. VaÄica alebo terapia mestom. Not Now. They are adept at translating ingredients, seasonings, flavors, textures, and temperatures found in the wittily entertaining, theatrical, periphrastic menu descriptions to aid with your selections. The painting of a black-and-white dog with a cutesy red cat hangs in a corner of LâOpossum â Shannonâs new restaurant in Oregon Hill â alongside morel mushroom statuary and an Andy Warhol portrait. My taste proved that it was crab cakes at the top of their game. Select a palate pleasing, approachable wine by the glass, paired perfectly with the menu. As they get larger, they will go in and out of the pouch and sometimes ride on the mother's back as she hunts for food. Phone (804) 918-6028. Hard to get a reservation, but you can sit at the bar and eat.....great bartender and very knowledgeable. Can a gluten free person get a good meal at this restaurant? Since my wife is gluten intollerent they are always prepared. Stavros opened Richmondâs historic Village Cafe in 1956 and in the early 60âs Stella joined behind the line, working day and night incorporating traditional Greek fare alongside American classics. The menu acclimates near seasonally and iteratively, so changes are typically noticeable only by the most regular of regulars. There are two spotlessly clean, inclusive gender-neutral restrooms that are alluring with décor not to be missed. L’O is a particularly fair value when you take into consideration the quality ingredients, labor, ability, and technique required to achieve this level of food. There is usually a good vegetarian entrée, and an entrée that can be prepared vegan, and a vegan appetizer. Upper Shirley Vineyards Viognier $15 Create New Account. I tasted the duck and it was moist and tender. I thought it was the best piece of fish I have ever eaten and the sauce was to-die-for. Lewis selected Les Escargots à la ham biscuit ($14) with sweet garlic Beurre Blanc, which is a revolution of the mind, a revelation of the senses and the most creative preparation of escargot I have ever seen. Hot dishes especially take considerable time to cook and must be coordinated with other guest orders. The jumbo lump crab cakes consist of large moist chunks of Chesapeake Bay blue crab with just enough ingredients to hold them together and a perfect, slightly crisp sear on the outside. Chef David Shannon bought the picture at a boardwalk art show in Virginia Beach when he was 5 or 6 years old. Yes they do. LâOpossum sur la Colline de lâOrégon is the tour de force restaurant within a two-hour drive of Richmond. Essentially, "the Possum" is a destination restaurant of the highest magnitude. L'OPOSSUM. There is no separate menu for children. Burgundy-Gamay $72, 2017 Pinot Noir / Domaine Armelle et Bernard Rion “La Croix Blanche”- Burgundy $68, 2018 75% Grenache, 10% Mourvedre, 15% Cinsault / Domaine Berthet-Rayne “Cuvée Vieilles Vignes” $46, 2016 65% Grenache, 20% Mourvèdre, 10% Cinsault, 5% Syrah / Domaine Berthet-Rayne “Fût de Chêne” -Châteauneuf-du-Pape $105, 2016 Syrah / Domaine Les Bruyères, Crozes-Hermitage $60, 2013 Syrah / Domaine François Villard, “Reflet”, Saint-Joseph $123, 2017 Pinot Noir / Christian Lauverjat, Sancerre $47, 2012 Cabernet Franc / Domaine des Roches Neuves, “La Marginale” Saumur-Champigny $97, 2015 75% Cabernet Sauvignon, 20% Merlot, 5% Petit Verdot / Château Cissac “ Cru Bourgeois” Haut Médoc $72, 2014 80% Merlot, 20% Cabernet Franc / Château Siaurac, Lalande de Pomerol $96, 2018 75% Merlot, 20% Cabernet Sauvignon, 5% Cabernet Franc / Gonet-Médeville “Cru Monplaisir”, Bordeaux.
CMBTRA (to help raise your glass) of course stands for Craft Beverage Modernization and Tax Reform Act. In a bar-nutshell, the legislation would provide permanent Federal Excise Tax relief to the 2,000+ craft brewers and distillers that call this country home.
“Distilled locally, our gin includes Sharon fruit, a woody tree related to ebony, also known as the Chinese Persimmon and foliage from myrtle plants,”
The gin maker’s newest offering, ‘Hendrick’s High Wheel’ is a stationary ‘penny farthing’ bicycle. (For readers who are not up-to-date on cycling history, the penny farthing was an early cycle popular in 1870’s; you might recognize them as those old school cycles with one giant wheel and one small one.) The Hendrick’s version is intended to be a throwback, low-tech response to the likes of the Peloton.