norwegian lefse stick

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Allow them to come to room temperature and reheat before serving. Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves. It can be a family project, much like tamale-making, with different family members involved in rolling out the dough and cooking on the griddle. Go under the rolled circle with a lefse stick, loosen from the board, then fold out onto the dry lefse griddle. In a stockpot, bring water to a boil and add the potatoes. Fry the Lefse in a frying pan or on a "takke" specially made for Lefse. You can bake them without a griddle - use a large cast-iron frying pan instead. The cherry handle feels so good you may not want to put down this lefse stick, and the maple blade with the beveled front edge is firm, flexible, and fantastic for flipping rounds. When you are selecting your potatoes to make lefse, ensure to use the driest, mealiest potatoes you can find. Boil them until they are fork-tender. Cook on the griddle until bubbles form and each side has browned. Lefse Stick. Here’s a traditional lefse recipe as well as more information about the Norwegian flatbread and its history. Perhaps no food is more beloved by Norwegians than potato lefse. Roll the stick toward the center of the lefse. Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin potato bread is best served warm with butter and sugar. Lefse is also eaten together with lutefisk, where the fish is rolled up inside the lefse. Make a breakfast lefse with scrambled eggs and bacon. Freelance food writer who specializes in Scandinavian cuisine and is the author of "The Everything Nordic Cookbook. Lefse is a type of Norwegian flatbread that is often (but not always) made with potatoes, flour, butter, and milk. Beloved by Norwegians everywhere, this traditional flatbread is a mainstay similar to a thick crêpe (or thin pancake). Place the end of the lefse on the grill. If you try and move your rolled out lefse from the rolling board to the lefse grill by hand, it is likely you will end up with a mess. *From the … Careful with adding flour. But, much like making homemade tortillas, the time and effort is worth it. When finished, you can either use a griddle to make the lefse or fry them in a non-stick pan on a stovetop on medium heat. I’ve included two different lefse recipes in this post. Using your lefse stick transfer the lefse to your griddle. Cities and towns in the US with a large Norwegian population also have so-called Lefse Festivals. This will help prevent the stick from ripping the lefse. ), 9 Sweet Norwegian Desserts That Will Make You Say"Veldig Deilig", Gluten-Free Traditional Scandinavian Lefse, How to Make Poori (Fried Indian Flatbread). The griddle should have a temperature of 200°C (400°F). It is cooked on a griddle. Boil the potatoes for 15-20 minutes, until tender. Smaller size lefse will be easier to roll out and handle. Cook for about 1-2 minutes on each side. A thin spatula, preferable a lefse stick is needed to flip and move them. You may need to do multiple batches if you are using a smaller pot. Remove the cooked lefse to a plate lined with a damp clean cloth to cool. Request a custom product Request a custom product Similar items on Etsy (Results include Ads Etsy sellers promote their items through our paid advertising platform alongside organic search results. Bake for about 1 minute until bubbles appear on the top side and brown spots underneath. Tapered edges slides easily under lefse for transfer from pastry cloth to grill. Add flour to the bowl and mix well. Lefse are also traditionally made using a lefse stick that is long and flat and an be used to shimmy the dough to and from the griddle you are cooking on. Prepared on special lefse griddles and turned with a long lefse stick, this paper-thin potato bread is best served warm with butter and sugar. Use a lefse rolling pin and roll out the lefse balls until they are thin. Cook for 1 minute or until small bubbles appear on the uncooked side, use the thin spatula or lefse stick and flip them. This wraps the round around the stick. And lefse is a must-have at our holiday table. Wood Lefse Turning Stick, Norwegian Folk Art piece, heirloom piece. Still today, American Norwegians will prepare and eat lefse on holidays such as Christmas or Thanksgiving. Place in refrigerator and chill overnight. However, you can also add fillings or put jam on your lefse as well as cinnamon or lingonberries. When eating Lutefisk, it’s typical to eat it together with Lefse, and put the lutefisk inside the rolls. $ 21.00. The Norwegian Lefse can be eaten on its own with butter and sugar. We have found that the extra width is a bit more user friendly. Use a thin spatula, preferably a lefse stick when cooking on the griddle or pan. Lefse (Norwegian pronunciation: [ˈlɛfsə]) is a traditional soft Norwegian flatbread. Additional toppings such as jam, cinnamon, lingonberries, honey, and syrup can be added as well. With that said, it’s still very traditional and Norwegian settlers even brought it to America during the mass emigration. Use a thin spatula, preferably a lefse stick when cooking on the griddle or pan. Lefse is a Norwegian flatbread made using potatoes. A griddle is recommended for cooking but it works well in a non-stick pan as well. Potato lefse is a Norwegian flat bread that is rolled out very thinly, and then baked on a very hot griddle. Cook for another 30-45 seconds on the other side. Depending on your attention span and level of commitment, you may want to adjust your quantity accordingly! While in Norway lefse was traditionally made from any of a variety of flours, when brought to America it became strictly potato-based — because potatoes are what most Norwegian immigrants were able to grow quickly and successfully here. Lefse is a Norwegian flat bread, prepared on special griddles and turned with a long lefse stick. See more ideas about norwegian food, scandinavian food, norwegian christmas. Gently push the stick down as you put it under the thin lefse. Place into a large bowl. Some people use them to slide the thin wooden stick under the Lefse to turn it over or to slide the Lefse onto the grill. A quick note on language: when writing in Norwegian, lefse is singular, lefser is plural. Leave a comment below! Cut your peeled potatoes 2-3 pieces depending on size and cook until they are tender. Furthermore, some variations can be savory with meat fillings. Divide the dough and cut into 10-15 pieces and shape them into balls. If you are storing the lefse, after it has cooled fold it in quarters and place 8-10 sheets into a 1 gallon freezer bag. Roll out each piece into a 12-inch circle, dusting with more flour as needed. If it's too sticky, add more flour. Please call Stacy at 715-597-3765 if you need it sooner. An ice-cream scoop works well for this. The history of lefse. ... That way the dough doesn't stick. Bring a large stock pot full of water to a boil. Lefse (Norwegian pronunciation: [ˈlɛ̀fsə]) is a traditional soft Norwegian flatbread.It is made with potatoes (often, but not always), flour, butter, and milk or cream. The lefse stick hangs nearby. Enjoy them like a crepe with jam, Nutella, or cranberry sauce. Smear them with cream cheese and add deli meats or leftover cooked meat for a rollup. You will have to make smaller lefse disks to fit your baking surface and that's OK. To freeze them, fold the cooled lefse into quarters, place them in zip-top freezer bags, and freeze. I didn’t have a lefse stick so instead I just rolled out the dough between two pieces of parchment paper and then flipped the dough onto the griddle, slowing peeling away the top piece of parchment paper. Drain the boiled potatoes well, then place them in the warm oven for 15 minutes to dry them further. When the stick is near the center, pick up the lefse and put it on the hot grill by placing the dangling end on one side of the grill and unwrapping the lefse toward the other. It has a similar texture to a thin pancake and is often eaten with butter, sugar, cinnamon or brown cheese on. Save my name, email, and website in this browser for the next time I comment. Buy Scandinavian gifts, including Norwegian coffee mugs, rosemaled china, ♦ Due to postal hours and shipping times, we only ship lefse Mondays and Saturdays to sure prompt fresh delivery. Uffda! Lefse is a flatbread from Norway that is typically made with flour, potatoes, butter, and milk or cream. In Fargo, North Dakota, each year a popular Lutefisk and Lefse Festival is held in August. Run hot potatoes through a potato ricer. Slowly roll the stick the rest of the way so the lefse comes off the stick completely. Items you may want to invest in for lefse making: Electric Lefse Griddle, Pastry Board and 3-4 Pastry Cloth Covers, Corrugated Rolling Pin and 3-4 Rolling Pin Covers, Lefse Stick, Potato Ricer, Flour Dredger/Shaker. In Fosston, Minnesota, there’s even a yearly contest at the Lefse Fest in November. Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. Coarsely chop them into 1-inch pieces.Â. The dough should be a little sticky, but not too much. ♦ Lefse is shipped Priority mail via USPS and will arrive in 3-4 days depending on location. Lefse originally comes from Norway. Mix in the heavy cream (or evaporated milk), butter, sugar, and salt. It’s name is derived from it’s greatest contribution to the original family living here; it provided fire wood for the iron cook stove which burned at a perfect temperature and rate to fry perfect lefse! It looks like a crepe, but tastes like a buttered baked potato. The griddle should have a temperature of 200°C (400°F). They are a thin crafted piece of wood about 7/8″ by 24″ in length called a Scandinavian turning stick. Tara Vasby is rolling out a batch of lefse in Willerup United Methodist Church’s kitchen in Cambridge. Have you tried this traditional lefse recipe? Cover with another damp cloth. I’m showing the instant version of making the dough. Cover potatoes with water and cook until tender. More on that later. Beat butter, cream, salt, and sugar into the hot riced potatoes. Want to know more about the Norwegian Lefse? Lefse has a taste of potato with a slight salty and sweet flavor. Lefse is a Norwegian flatbread made with potatoes, cream, and a whole lot of care. Lefse is a traditional holiday food among Norwegian-Americans in the U.S., so you might include it on the menu if you are entertaining guests for Christmas. Lefse can be filled with savory fillings like. What Is A Lefse Stick? ", (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cook for … Some rumors say that lefse was made by the Vikings, but that is not correct since potatoes didn’t arrive here until 1750. Lefse is a very typical food from Norway which is believed to have origins dating back to the 18th century, after the introduction of potatoes in Norway. The Lefse Stick is an important piece of the cooking process. It is cooked on a large, flat griddle.Special tools are used to prepare lefse, including long wooden turning sticks and special rolling pins with deep grooves. Norwegian-American variations may add peanut butter, corn syrup or ham and eggs. We'll pretty much stick to lefse in this article. Our most popular lefse turning stick and preferred in our Lefse Time kitchen. A potato ricer is needed for this lefse recipe as well as a rolling pin, preferably a traditional lefse rolling pin which has 1/8 inch (3 mm) wide grooves carved into the surface. The Lefse Grill is offered in 2 finishes, the traditional satin finish and the non stick finish. Gather the ingredients. Cook for 1 minute or until small bubbles appear on the uncooked side, use the thin spatula or lefse stick and flip them. Personally, I like it best with just some butter or jam. Pinch off pieces of dough the size of a biscuit and form into balls. Traditionally, it's eaten around Christmas time. Makes: 8 large lefse. Using a lefse stick or a long flat stick or long thin spatula roll the raw lefse around the stick and then unroll onto a HOT griddle (450 degrees) Flip once the first side starts to form bubbles and is … Feel free to be creative with this flatbread. Typically paired with homemade buns. The process for rolling and grilling the lefse is the same for both the traditional and instant recipes. It’s basically a potato pancake, and it’s best served with some butter and sugar. Dec 12, 2017 - Explore Christy Hayes's board "Lefse", followed by 196 people on Pinterest. It shouldn’t have a taste of flour. This Lefse recipe is very simple and makes 8 large lefse or 16 smaller ones. Rolling traditional Norwegian Lefse should be done with a so-called lefse rolling pin which has 1/8 inch (3 mm) wide grooves carved into the surface. Flour a pastry cloth or board and rolling pin. When you are ready to use them, remove them from the freezer and put them on a plate lined with paper towels. It is made with leftover potatoes, flour, butter, and milk or cream. Preheat a lefse griddle or cast iron griddle to 425 F. Use a pastry blender to cut the flour into the chilled potatoes. What is Lefse? Bethany Housewares Inc is a leading manufacturer of Scandinavian/Norwegian cookware and for over 50 years, has produced “The Original Lefse Grill”. There are lefse turning sticks, and then there is this magnificent, made-for-serious-lefse-makers tool with a ergonomic handle. Use your stick and gently slide it underneath the center of the rolled out disk. If using a dry potato, less flour is needed and results in a better lefse. Lefse Turning Stick. It's paper-thin potato bread is best served warm with butter and sugar, folded over itself. Prepared and eaten at holiday gatherings, the tender bread requires finesse, experience, and many hands on deck to make properly. The story of lefse is intertwined with Norwegian history. Continue to cook the remaining lefse. Remove the potatoes from oven and pass the potatoes through a ricer. Which European country will inspire your culinary journey tonight? Place the lefse on a damp towel to cool slightly and then cover with a damp towel until ready to serve. Depending on the variety, the lefse can be eaten an alternative to bread or as a sweet pastry with coffee. Divide the dough into small balls and bake out each ball on the table and roll with a rolling stick until the dough is about 3 mm thick. Flip, using the lefse stick, and bake for another 30 seconds to 1 minute or so until brown spots appear underneath at well. Lefse is a traditional soft flatbread from Norway which is typically eaten around Christmas. The Norwegian lefse recipe below for 5 lbs of potatoes makes about 40 sheets of lefse and takes me about 2 hours to roll and cook. Well over 100 years old, this crab apple tree planted on the original homestead still survives, despite severe storm damage. Swedish Chocolate Balls – Traditional Recipe, Danish Chicken and Asparagus Tartlets – Tarteletter Recipe, Plokkfiskur Recipe – Traditional Icelandic Fish Stew, Buddha’s Hand: Facts, Photos and Ways to use the fruit, Jackfruit – What it is and how to eat the fruit, Dutch Cheese – An introduction to the most popular varieties. The Lefse Turning Stick and Cooking the Lefse. Don’t grill side one too long. Use lefse stick to pick up lefse. This lefse recipe can be cooked on a griddle or in a non-stick pan on a stovetop. Lefse can also be frozen for up to six months. Stack them on a plate or towel, and continue with the next lefse. Just add enough for the dough not to stick to the table. Flip the edge over the lefse stick. Use the Lefse turning stick to flip the lefse round and bake both sides to a light very golden brown. Bethany Housewares Inc also manufactures many items used in the process of making lefse. There are many regional variations of Norwegian lefse, but almost all of them are flatbreads. Potato lefse can be served with both sweet or savory fillings, including butter and brown sugar or jam, and they can also be … It has been made for centuries, and it's quite easy to make at home. While the traditional way to eat lefse is simply with butter and sugar, you can use lefse in just about any way you would use a tortilla or wrap. A long spatula like that shown in the video is excellent for turning the lefse over whilst cooking. At the very least Thanksgiving and Christmas. (You should have about 4 cups of riced potatoes.). You may have seen these online. Get our cookbook, free, when you sign up for our newsletter. Bake the lefse on the griddle until brown spots begin to appear. Preheat the oven to 175 F. Peel the potatoes, making sure that no peels or eyes remain. Carefully lift the circle with a lefse stick or the handle of a flat wooden spatula or spoon and transfer it quickly to the griddle.

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