This simple, but delicious drink was created by Selia Bugallo of London’s Kwãnt on her path to victory at the Bar Artist 2019 competition.…
A rare Cuban stirred drink, El Presidente is a perfect blend of Rum, Blanc Vermouth, Dry Curacao, and just enough grenadine. The…
This sour variation is inspired by the French and New Orleans “King Cake” (or Galette de Rois). The King Cake is thought…
Marcus Fredriksson of Care/of Bar in Malmö, Sweden created this cocktail as his winning entry in Amaro Montenegro’s The Vero Bartender competition. From ingredients…
Matteo Giannuzzi, Senior Bartender at London’s St. James Bar created this drink for the bar’s winter 2019 menu. The complex blend of flavors…
This simple, but delicious drink was created by Selia Bugallo of London’s Kwãnt on her path to victory at the Bar Artist 2019 competition.…
This Kent Goto original cocktail was on the opening menu of the celebrated Bar Goto in the East Village of New York.…
This frozen cocktail was created by Eryn Reece for the fall 2019 menu at Banzarbar, a discrete den upstairs at Freemans on…
Three Open Books a reference to the 3 books of account that are opened during Rosh Hashanah. The fate of the wicked,…
Spiribam ambassador Bethany Hamm’s autumnal take on the Old Fashioned incorporates apples, honey, and herbs–and rum. The result is a smooth sipper…
Jeff “Beachbum” Berry is a tiki icon, most famous for his writing and research into past greats like Donn the Beachcomber. However,…
This riff on a NY Sour is Pamela Wiznitzer’s homage to Rosh Hashanah. The drink features the classic flavors of the holiday,…
Shanah Tovah! Raise a glass (or two) to the new year with this festive cocktail inspired by one of the traditional dishes…
The following Honey Thyme Syrup recipe is super simple and provides a delicious vehicle for adding a little flavor along with sweetness.…
The PGS is the work of a writer, not a bartender. This drink was developed by Matt Pietrek of Cocktail Wonk while he…
The Angostura Colada is the creation of Zac Overman from L’Oursin in Seattle, WA. Think of it as a Trinidad Sour meets…
Commando Grog is the creation of Jason Alexander of Devil’s Reed in Tacoma, Washington. The drink offers lots of baking spice-leaning tiki…
Relax, kick back, and raise a (mason jar) glass to summer with this delicious rum smash using fresh blackberries, plums and basil. The…
Look no further for the perfect summer cocktail. A spin on the classic drink- the Bramble, first created in London in the…
Mix up your summer margarita with this delicious, effervescent potion made with freshly picked blackberries from the garden (or your local farmer’s…