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Recipes

El Presidente (Manolito Specs)

A rare Cuban stirred drink, El Presidente is a perfect blend of Rum, Blanc Vermouth, Dry Curacao, and just enough grenadine. The…

Maid of Orléans

This sour variation is inspired by the French and New Orleans “King Cake” (or Galette de Rois). The King Cake is thought…

Around The Corner

Marcus Fredriksson of Care/of Bar in Malmö, Sweden created this cocktail as his winning entry in Amaro Montenegro’s The Vero Bartender competition. From ingredients…

Flying Dutchman

Matteo Giannuzzi, Senior Bartender at London’s St. James Bar created this drink for the bar’s winter 2019 menu. The complex blend of flavors…

Three of Us

This simple, but delicious drink was created by Selia Bugallo of London’s Kwãnt on her path to victory at the Bar Artist 2019 competition.…

The Plum Sazerac

This Kent Goto original cocktail was on the opening menu of the celebrated Bar Goto in the East Village of New York.…

Moonraker Sail

This frozen cocktail was created by Eryn Reece for the fall 2019 menu at Banzarbar, a discrete den upstairs at Freemans on…

Three Open Books

Three Open Books a reference to the 3 books of account that are opened during Rosh Hashanah. The fate of the wicked,…

Shofar, So Good

Spiribam ambassador Bethany Hamm’s autumnal take on the Old Fashioned incorporates apples, honey, and herbs–and rum. The result is a smooth sipper…

Bum’s Rush

Jeff “Beachbum” Berry is a tiki icon, most famous for his writing and research into past greats like Donn the Beachcomber. However,…

New Year Sour

This riff on a NY Sour is Pamela Wiznitzer’s homage to Rosh Hashanah. The drink features the classic flavors of the holiday,…

About Figgin’ Thyme

Shanah Tovah!  Raise a glass (or two) to the new year with this festive cocktail inspired by one of the traditional dishes…

Honey Thyme Syrup

The following Honey Thyme Syrup recipe is super simple and provides a delicious vehicle for adding a little flavor along with sweetness.…

Passion Grove Swizzle

The PGS is the work of a writer, not a bartender. This drink was developed by Matt Pietrek of Cocktail Wonk while he…

Angostura Colada

The Angostura Colada is the creation of Zac Overman from L’Oursin in Seattle, WA. Think of it as a Trinidad Sour meets…

Commando Grog

Commando Grog is the creation of Jason Alexander of Devil’s Reed in Tacoma, Washington. The drink offers lots of baking spice-leaning tiki…

Blackberry, Plum, & Basil Smash

Relax, kick back, and raise a (mason jar) glass to summer with this delicious rum smash using fresh blackberries, plums and basil. The…

Blackberry Fig Fizzy Margarita

Mix up your summer margarita with this delicious, effervescent potion made with freshly picked blackberries from the garden (or your local farmer’s…