FEW Straight Rye Whiskey, a (70%rye, 20% corn, 10% malted barley) mash bill, forms the base of the spirit. However, the distiller proofs the barrel-strength rye whiskey down to bottling strength using 8 Immortals tea instead of water. Grown at an altitude of 2000 feet, in the southeastern corner of Guangdong Province, China, the Dancong oolong leaves are a real prize among tea nerds.)
- Base Spirit Amaro
- Preparation Shaken
- Flavor Bitter
- Served Up
The Amaro Flip is a contemporary creation rooted deep in the past with notes of the classic Sherry Flip. The taste is best described as “rich” above all else. The amaro adds plenty of bitterness, florals, and root flavors. The syrup provides balance. Simple, but tasty.
- Combine amaro, demerara syrup, and whole egg in a shaker.
- Dry shake for a minute.
- Add ice and wet shake until chilled.
- Express orange peels around rim of Old Fashioned glass and discard.
- Double strain into glass. Add large format ice. Serve.