Angostura Colada

  • Base Spirit Rum
  • Preparation Shaken
  • Flavor Coconut
  • Served Crushed Ice

The Angostura Colada is the creation of Zac Overman from L’Oursin in Seattle, WA. Think of it as a Trinidad Sour meets a Pina Colada. Or just think of it as delicious.

The cocktail is featured in Matt Pietrek and Carrie Smith’s Minimalist Tiki. Copies are available here.

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Print Recipe
Angostura Colada
  1. Build ingredients in shaker.
  2. Shake with crushed ice, pour into a snifter glass. Fill with fresh crushed ice.
  3. Garnish with freshly grated nutmeg, an orange slice, and pineapple fronds.

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