On Wednesday (5.27), the James Beard Foundation announced their picks for the year’s best media. Notable winners ranged from from Brett Martin’s provocative profile of activist-chef Tunde Wey to the NoMad Cocktail Book.
- Base Spirit Rum
- Preparation Shaken
- Flavor Coconut
- Served Crushed Ice
The Angostura Colada is the creation of Zac Overman from L’Oursin in Seattle, WA. Think of it as a Trinidad Sour meets a Pina Colada. Or just think of it as delicious.
The cocktail is featured in Matt Pietrek and Carrie Smith’s Minimalist Tiki. Copies are available here.
- Build ingredients in shaker.
- Shake with crushed ice, pour into a snifter glass. Fill with fresh crushed ice.
- Garnish with freshly grated nutmeg, an orange slice, and pineapple fronds.