CMBTRA (to help raise your glass) of course stands for Craft Beverage Modernization and Tax Reform Act. In a bar-nutshell, the legislation would provide permanent Federal Excise Tax relief to the 2,000+ craft brewers and distillers that call this country home.
- Base Spirit Rum
- Preparation Shaken
- Flavor Coconut
- Served Crushed Ice
The Angostura Colada is the creation of Zac Overman from L’Oursin in Seattle, WA. Think of it as a Trinidad Sour meets a Pina Colada. Or just think of it as delicious.
The cocktail is featured in Matt Pietrek and Carrie Smith’s Minimalist Tiki. Copies are available here.
- Build ingredients in shaker.
- Shake with crushed ice, pour into a snifter glass. Fill with fresh crushed ice.
- Garnish with freshly grated nutmeg, an orange slice, and pineapple fronds.