Marcus Fredriksson of Care/of Bar in Malmö, Sweden created this cocktail as his winning entry in Amaro Montenegro’s The Vero Bartender competition. From ingredients like lactic acid fermented apple juice to flower pots as serving vessels, this is not an easy-to-make-at-home drink, but it’s certainly delicious. The presentation is stunning and the complex blend of flavors harmonizes perfectly.

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Print Recipe

Around The Corner

Servings

MetricUS Imperial

Ingredients

• 1.7 oz. Amaro Montenegro
• 1 oz. Lactic acid fermented apple juice
• .5 oz. Walnut Honey
• .6 oz. Seaweed infused vermouth
• 3 drops Saline solution
• Ice Block 5cm X 5cm
• Dried Apple Crisps (for garnish)

Servings MetricUS Imperial Ingredients 1.7 oz. Amaro Montenegro 1 oz. Lactic acid fermented apple juice .5 oz. Walnut Honey .6 oz. Seaweed infused vermouth 3 drops Saline solution Ice Block 5cm X 5cm Dried Apple Crisps (for garnish)

Instructions

1. Stir ingredients and strain into a watering can and flowerpots.
2. Garnish with apple crisps.