“Distilled locally, our gin includes Sharon fruit, a woody tree related to ebony, also known as the Chinese Persimmon and foliage from myrtle plants,”
- Base Spirit Amaro
- Preparation Stirred
- Flavor Bitter & Sweet
- Served Up
Marcus Fredriksson of Care/of Bar in Malmö, Sweden created this cocktail as his winning entry in Amaro Montenegro’s The Vero Bartender competition. From ingredients like lactic acid fermented apple juice to flower pots as serving vessels, this is not an easy-to-make-at-home drink, but it’s certainly delicious. The presentation is stunning and the complex blend of flavors harmonizes perfectly.
- Stir ingredients and strain into a watering can and flowerpots.
- Garnish with apple crisps.