Bamboo

Photo by Dr. Bill Copen
  • Base Spirit Sherry
  • Preparation Stirred
  • Flavor Refreshing
  • Served Up

A truly historical cocktail, created in the 1890s by Louis Eppinger of the Grand Hotel in Yokohama, Japan. This low-proof cocktail is enjoying a mini surge in popularity thanks to both renewed interest in sherry drinks, and increased prominence of low ABV cocktails that allow a drinker to have a few without worrying too much.

Liked it? Take a second to support Neat Pour on Patreon!
Print Recipe
 Bamboo
Servings
Drink
Ingredients
Servings
Drink
Ingredients
Instructions
  1. Mix Sherry, Dry Vermouth, Angostura, Orange Bitters, and ice in a mixing glass.
  2. Stir.
  3. Double strain into a cocktail glass.
Share

Read Next

Wine

Space Wine Set For Splashdown

This week, the ISS crew packed the case into a SpaceX Cargo Dragon capsule and sealed the hatch. On Wednesday (1.13) evening, the capsule (and wine!) are scheduled to splash down in the Gulf of Mexico.

By Neat Pour Staff
Wine

Sheep Rustlers Prey on Moët

“Eco-grazing eliminates chemical treatments, but also avoids tillage, which on steep plots facilitates ravining. This is all the more essential and protective when the plots are located near inhabited areas. It’s a shame.”

By Neat Pour Staff