Photo by Dr. Bill Copen
  • Base Spirit Sherry
  • Preparation Stirred
  • Flavor Refreshing
  • Served Up

A truly historical cocktail, created in the 1890s by Louis Eppinger of the Grand Hotel in Yokohama, Japan. This low-proof cocktail is enjoying a mini surge in popularity thanks to both renewed interest in sherry drinks, and increased prominence of low ABV cocktails that allow a drinker to have a few without worrying too much.

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Print Recipe
  1. Mix Sherry, Dry Vermouth, Angostura, Orange Bitters, and ice in a mixing glass.
  2. Stir.
  3. Double strain into a cocktail glass.

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