Its blackberry picking season folks! In New York’s famed summer retreat, Fire Island, that also means it’s blackberry drinking season. Mind you,…
- Base Spirit Cognac, Whiskey
- Preparation Stir
- Flavor Boozy
- Served Up
Natasha David, 2014
This take on the Sazerac splits the core between Cognac and rye, but adds a delicate banana liqueur and swaps out the classic Peychaud’s bitters in favor of The Bitter Truth Old Time Aromatic Bitters.
Recipe from Cocktail Codex, buy the full book here.
- Rinse a chilled Old-Fashioned glass with absinthe and dump.
- Stir remaining ingredients over ice and strain into the glass.
- Express the lemon twist over the drink and discard.