• Base Spirit Cognac, Whiskey
  • Preparation Stir
  • Flavor Boozy
  • Served Up

Natasha David, 2014

This take on the Sazerac splits the core between Cognac and rye, but adds a delicate banana liqueur and swaps out the classic Peychaud’s bitters in favor of The Bitter Truth Old Time Aromatic Bitters.

Recipe from Cocktail Codex, buy the full book here.

–Brett Moskowitz

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Print Recipe
  1. Rinse a chilled Old-Fashioned glass with absinthe and dump.
  2. Stir remaining ingredients over ice and strain into the glass.
  3. Express the lemon twist over the drink and discard.

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