Boss Colada

  • Base Spirit Bitters
  • Preparation Shaken
  • Flavor Bitter Fruity
  • Served On the Rocks

The Boss Colada is an early creation of Nick Detrich and one of the signature drinks of Cane & Table, his proto-tike hotspot. The drink is an exercise in balance between bitter snaps and Peychaud’s and a tiki medley that would make Don the Beachcomber proud.

NOTE: Said delicate balance has been complicated by a shift in the Baska formula towards the bitter side. The original recipe follows and those attempting to build it should experiment a little, reducing the Baska and/or increase a sweeter ingredient.

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Boss Colada
Servings
drink
Ingredients
Servings
drink
Ingredients
Instructions
  1. Prepare a pilsner glass by filling it with crushed or pebble ice. I
  2. Combine all ingredients except the bitters and the garnish, in a cocktail shaker. Add cubed ice.
  3. Shake.
  4. Double strain into the pilsner glass.
  5. Top with the bitters and garnish with the lime wheel. Serve with a straw.

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