- Base Spirit Whiskey
- Preparation Stirred
- Flavor Bitter
- Served On the Rocks
Like so many other classics, the Boulevardier first appeared in print Harry McElhone’s 1927 guide, Barflies and Cocktails. The drink is essentially a Negroni, but gone is the crisp taste of gin, replaced but the sweeter, deeper flavors of whiskey to offset the Campari‘s bitterness.
- Stir ingredients in a mixing glass.
- Serve up or on the rocks. So, strain into a cocktail glass or a lowball with ice, as desired.