Brooklyn

(Photo by Sharon Donut)
  • Base Spirit Whiskey & Whisky
  • Preparation Stirred
  • Flavor Boozy
  • Served Up

First published Jacob A. Grohusko’s 1908 cocktail book Jack’s Manual, the Brooklyn is an oft overlooked sister of the Manhattan. Typical recipes adds Maraschino (think of it as a Hemingway Manhattan) and Amer Picon. The bitters are often removed or toyed with to provide the more complex flavor that separates the Brooklyn from her simpler sister.

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Print Recipe
Brooklyn
Servings
Drink
Ingredients
Servings
Drink
Ingredients
Instructions
  1. Stir ingredients with ice and strain into a cocktail glass
  2. Garnish with an orange twist-optional.
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