Callin’ Gloria
  1. Pour vodka, St. Germain, and thyme-rosemary nectar into a shaker with ice. Shake until chilled.
  2. Strain into a rosemary salt-rimmed, double old fashioned glass.
  3. Top with grapefruit soda and garnish with a rosemary sprig.
Recipe Notes

Rosemary Salt

Prepare 24 hours before use to let flavor emerge. Mince 5 sprigs of fresh rosemary (no stems). Add 1 cup of Kosher salt. Mix well and store in a dry container.

Thyme-Rosemary Nectar

Add 10 sprigs of rosemary and 5 bunches of fresh thyme into 4 cups of water. Bring to a boil, then turn down to low and simmer for 10 minutes. Reduce to about one-third of the original mixture, then add 2 cups of sugar. Stir well to dissolve. Cool, strain and set aside.