Is flavor subjective? If so, can we even discuss flavor? Do tasting notes add any value to the conversation? And, how important is a shared language in order to train our perception of taste ? Fred Blans’ quest for answers… and a cure to WFS.
- Base Spirit Chartreuse
- Preparation Mixed
- Flavor Warm
- Served Hot
This simple combination suggested by Chartreuse brand ambassador Matt Lofink is easy and surprisingly tasty. “It’s really, really simple and fun, a favorite of mine… but maybe I’m a little biased,” commented Lofink.
Nope. Our unbiased NP staff can verify that that the flavors mesh seamlessly pricing a nice burst of warmth on a chilly day.
If you’re looking to get real experimental, Lofink recommends adding a little red wine as well. “It’s a highly underrated twist. Just a little bit, gives it a dry berry type of flavor,” he added.