Chartreuse Swizzle

The Chartreuse Swizzle was an instant classic upon it introduction. The cocktail can be found at countless bars and in the hands of many off-duty bartenders. However, the creation is relatively contemporary, the brainchild of San Francisco’s Marcovaldo Dionysos.

  • Base Spirit Chartreuse
  • Preparation Swizzle
  • Flavor Boozy
  • Served Other Oddities
Print Recipe
Chartreuse Swizzle
  1. Combine ingredients in a pilsener glass.
  2. Fill partially with pebble ice and swizzle.
  3. Fill remainder of the glass with pebble ice.
  4. Garnish with grated nutmeg and mint (or pineapple frond.)
Liked it? Take a second to support Neat Pour on Patreon!

Read Next

Miracle & Sippin’ Santa Moving Forward: 2020 Locations Announced

Conceived by Greg Boehm (technically his mother) of Cocktail Kingdom fame, the immersive holiday bars celebrate Christmas through seasonal takeover/pop-ups across the world. Each Miracle location features the same menu and drink ware, but the over-the-top holiday decor is created by each venue–and it gets competitive. Sippin’ Santa is Jeff ‘Beachbum’ Berry’s spinoff event, a tiki-Christmas mashup.

By Neat Pour Staff