Moe Aljaff and A.J. White of Barcelona’s award winning bar Two Schmucks got stranded in the US because of the quarantine. Now, they’re living in an RV.
- Base Spirit Gin
- Preparation Stirred
- Flavor Boozy
- Served Up
This classic Dry Martini recipe is what may drinkers know simply as a “martini.” The “dry” part (as opposed to sweet) is referencing the vermouth which is a key ingredient overlooked by many a martini maker.
Arguing about martini specs has been a national pastime for the last century, but the ones below are as close to standard as you can get.
- Stir ingredients with ice and strain into a cocktail glass
- Garnish to taste with olive(s) or a twist