Matteo Giannuzzi, Senior Bartender at London’s St. James Bar created this drink for the bar’s winter 2019 menu. The complex blend of flavors includes juniper, lemon, curacao and gin – finished with a dash of cardamom and topped up with red wine.

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Print Recipe

Flying Dutchman

Servings

MetricUS Imperial

Ingredients

• 40 ml Gin
• 20 ml Curacao
• 15 ml Lemon Juice
• 10 ml Juniper Syrup
• 2 dashes Cardamom Syrup
• Red Wine

Servings MetricUS Imperial Ingredients 40 ml Gin 20 ml Curacao 15 ml Lemon Juice 10 ml Juniper Syrup 2 dashes Cardamom Syrup Red Wine

Instructions

1. Shake all the ingredients with ice and strain into ice-filled glass.
2. Pour red wine around the surface of the drink to create a thin layer. (Do not garnish.)