“With French’s Mustard Beer, we elevated the Classic Yellow Mustard flavor with tangy lemon and lime to create a tropical wheat ale I’d pair with a loaded hot dog on the hottest day of the year,” said Head Brewer Juice Drapeau in a release.
- Base Spirit Gin
- Preparation Stirred
- Flavor Boozy
- Served Up
This punny cocktail was created by Caitlyn Moorhead of The Winslow in New York, NY for the Caorunn Gin 10 Year Switch.
“I wanted a drink that both complemented the botanical notes in Caorunn Gin without being redundant in its flavor profile,” said Moore. “It’s a very booze forward cocktail in the style of classic martinis with a couple more twists. It’s herbaceous with subtle hints of bitter and fruitiness. It’s deliciously clean, yet complicated on the palate.”
- Combine all ingredients over ice in a mixing glass.
- Stir and fine strain into a small coupe.
- Garnish with a twist of orange peel.