Grasshopper

  • Base Spirit Creme de Menthe
  • Preparation Shaken
  • Flavor Mint
  • Served Up

Invented at New Orleans’ iconic Tujague’s Restaurant at the end of the 19th century, the Grasshopper has been a minty, cooling staple of Southern drinking ever since. Although, the green (from the Creme de Menthe) drink was tarnished by a snobbish stigma on account of it’s popularity with younger drinkers, the drink is a treat. The simple flavors, rich cream, chocolate, and mint, pair perfectly.

Photo by TexasDex
Liked it? Take a second to support Neat Pour on Patreon!
Print Recipe
Grasshopper
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine ingredients in a shaker.
  2. Dry shake briefly to create frothy goodness.
  3. Add ice to shaker and wet shake just long enough to chill.
  4. Strain into a Coupe or Martini Glass.
Share

Read Next

What’s The Status Of The Big Beer, Wine, and Spirits Shows & Awards?

“The online format comprises three primary components: The first is made up of virtual product presentations and tastings, while the second features high-quality content, presentations and seminars. The third component is the heart of the BCB: active exchange amongst our visitors around the globe and the promotion of new business relationships.

By Neat Pour Staff