Hemingway Daiquiri

  • Base Spirit Rum
  • Preparation Shaken
  • Flavor Citrusy
  • Served Up

What is known is Ernest Hemingway was a regular at Havana, Cuba’s famed El Floridita bar.  (Allegedly, he discovered the joint while looking for a bathroom.) From there, the facts defer to legend.

Legend has it that Hemingway had a low tolerance for sugar and the bar created this simple-free Daiquiri variation especially for Papa. (Maraschino is used to achieve a similar effect to the sugar.) The story continues that the author preferred the drink served in doubles known as Papa Dobles which he would consume en masse. El Floridita’s historians claim that Hemingway set a record drinking 16 of these Papa Dobles in one sitting.

Liked it? Take a second to support Neat Pour on Patreon!
Print Recipe
Hemingway Daiquiri
Servings
Drink
Ingredients
Servings
Drink
Ingredients
Instructions
  1. Add ingredients and ice to a tin. Shake.
  2. Double strain into a cocktail glass.
  3. Garnish with lime wheel.
Share

Read Next

BCB Takeaways 2019

Last week, Bar Convent Berlin once gain provided a showcase for the industry’s current trends and future innovations. Neat Pour tried to…

By Neat Pour Staff