
Japanese Whisky Now Must Be From Japan–Sorta
Previously, Whisky could be labeled as ‘Japanese’ regardless of country of origin. The only requirement was that the spirits were bottled within Japan.
The following Honey Thyme Syrup recipe is super simple and provides a delicious vehicle for adding a little flavor along with sweetness. The Thyme element is sedate, serving as an accent, not the main notes.
Previously, Whisky could be labeled as ‘Japanese’ regardless of country of origin. The only requirement was that the spirits were bottled within Japan.
Dorsey wrote that Bruun’s motion ‘took the fizz out of’ Red Robin’s argument. She added that the chain’s accounting taps into the wrong numbers and ‘distills’ the info short of the ‘fill line’.
But, time change and this week, the seminal Aussie brand rolled out a range made with California grapes. (To be exact, the range also features some Aussie -Cali blends, more on that later.)