Japanese Whisky Now Must Be From Japan–Sorta
Previously, Whisky could be labeled as ‘Japanese’ regardless of country of origin. The only requirement was that the spirits were bottled within Japan.
Honey Thyme Syrup
- Base Spirit Syrup
- Preparation Reduction
- Flavor Sweet
- Served Syrup
The following Honey Thyme Syrup recipe is super simple and provides a delicious vehicle for adding a little flavor along with sweetness. The Thyme element is sedate, serving as an accent, not the main notes.
Instructions
- In a small saucepan combine the honey, water, and thyme.
- Bring to a low boil and then reduce the heat to low. Simmer 10 minutes.
- Remove from the heat and let cool completely before using.
