Maid of Orléans
    1. Prepare a coupe for service by half rimming with golden sugar.
    2. Combine ingredients in a tin. Shake.
    3. Double strain into the coupe with a half golden sugar rim.
    4. Express lemon over rim and discard.
    5. Garnish with baby/fève of your choice!
    Liked it? Take a second to support Neat Pour on Patreon!