Moonraker Sail

[Photo courtesy of Eric Medsker]
  • Base Spirit Shochu
  • Preparation Batch Process
  • Flavor Stone Fruits
  • Served Up

This frozen cocktail was created by Eryn Reece for the fall 2019 menu at Banzarbar, a discrete den upstairs at Freemans on the Lower East Side of Manhattan where the cocktails are the star of a 5-course tasting menu. While the pairings are mostly low ABV, this cocktail is decidedly not.

Photo credit: Eric Medsker

Liked it? Take a second to support Neat Pour on Patreon!
Print Recipe
Moonraker Sail
Servings
Ingredients
Servings
Ingredients
Instructions
  1. “We batch it completely, add the olive oil, freeze it over night, then skim off the frozen olive oil,” says Reece. The frozen ingredients are then poured into a Nick & Nora glass and a sidecar is garnished with an umeboshe (a Japanese pickled plum). A white cup is included for the plum pit.
Share

Read Next

Massive Wine River Floods South African Town

In the US, rick house collapses are becoming a recurring event, but South Africa just said, “Hold my beer wine.” A tank collapse at the Western Cape’s Darling Cellars just created a 50,000 liter river of (red) wine.

By Neat Pour Staff