New Year Sour

  • Base Spirit Calvados
  • Preparation Shaken
  • Flavor Refreshing
  • Served Rocks

This riff on a NY Sour is Pamela Wiznitzer’s homage to Rosh Hashanah. The drink features the classic flavors of the holiday, apples and honey. The flavor is refreshing and the wine float makes for a striking presentations. L’shana Tova!

Liked it? Take a second to support Neat Pour on Patreon!
Print Recipe
New Year Sour
  1. Combine all ingredients except the wine, shake and strain into a lowball glass with ice.
  2. Float red wine on top and garnish with an apple slice.

Read Next

Rock’ing The Guac: Teremana’s New Promotion

“I want to help get people safely back into our restaurants, bars and hotels. This is an industry close to my heart and one who normally gives all of us so much support year-round. These people need our help and support to get back in business,” said Johnson in a release. “Let’s go help them out, enjoy some amazing drinks and food and say thank you for all they do. And let everyone know that The Guac’s on The Rock!”

By Neat Pour Staff