Skip to content

Recipes

Old Pal

First credited to Prohibition bartender Harry McElhone, of Harry’s New York Bar in Paris, this modern recipe uses a 2:1:1 ratio of Whiskey…

Boulevardier

Like so many other classics, the Boulevardier first appeared in print Harry McElhone’s 1927 guide, Barflies and Cocktails. The drink is essentially a…

Vieux Carre

A New Orleans classic, the Vieux Carre is a magically complex split-base cocktail, combining American whiskey (usually rye), with cognac. Famously invented…