Pago Pago

  • Base Spirit Rum
  • Preparation Shaken
  • Flavor Boozy
  • Served Up

The Pago Pago is a tiki classic originally published in the seminal 1940’s cocktail book titled, The How and When. The flavor is heady, sweet, and boozy. One is perfect for a hot day, but be careful with more than that given the overproof ingredients.

Print Recipe
Pago Pago
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine ingredients with ice in a shaker.
  2. Shake until chilled.
  3. Double strain into a coupe.
  4. Optionally garnish with fresh island fruit.
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