On Wednesday (5.27), the James Beard Foundation announced their picks for the year’s best media. Notable winners ranged from from Brett Martin’s provocative profile of activist-chef Tunde Wey to the NoMad Cocktail Book.
- Base Spirit Rum
- Preparation Swizzle
- Flavor Refreshing
- Served Swizzled
The PGS is the work of a writer, not a bartender. This drink was developed by Matt Pietrek of Cocktail Wonk while he was working on Minimalist Tiki with his wife Carrie Smith. You can buy the entire book here..
- Build ingredients in a tall cooler glass. Fill nearly full with fresh crushed ice.
- Swizzle vigorously with a swizzle stick or bar spoon. Top up with more crushed ice.
- Garnish with a pineapple frond and an orchid.