On Thursday (5.28), Bar Convent Berlin, the cocktail & spirit community’s marquis trade show, announced that their annual gathering will take a drastically different form this fall. #Spoiler Alert: The original plan to gather 25,000 people on the floor of Exhibition Centre Berlin has been scrapped.
- Base Spirit Gin
- Preparation Shaken
- Flavor Citrusy / Refreshing
- Served Up
The Pink Lady is a classic Prohibition era egg white sour. The drink was common into the late fifties, but always something of a novelty even it’s time. Still, the libation is pretty tasty–bright and smooth due to the grenadine with a little bit of a punch from the gin.
- Combine all ingredients in tin. Dry shake vigorously.
- Add ice and shake until cold.
- Strain into coupe.
- No garnish is needed for flavor, but if you're feeling creative, knock yourself out.