Neat Pour tastes Holmes Cay’s Guyana 2005, Fiji 2004, and Barbados 2005.
- Base Spirit Pisco
- Preparation Shaken
- Flavor Refreshing Citrusy
- Served Up
The Pisco Sour is the national drink of both Peru and Chile. The drink became popular stateside during the cocktail renaissance on account of Pisco’s position as an affordable, yet tasty (and somewhat exotic) base, as well as the drink’s refreshing nature.
This Cocktail Codex version of the classic uses both lime and lemon juice to balance the pisco in this classic.
Recipe from Cocktail Codex, buy the full book here.
- Dry shake all the ingredients, then shake again with ice.
- Double strain into a chilled coupe.
- Carefully garnish the top of the foam with the bitters.