The virtual distillery tour is on the rise due to the COVID-19 pandemic. Some distilleries, like Four Roses, added virtual visits as a direct result of the novel coronavirus outbreak.
- Base Spirit Brandy
- Preparation Shaken
- Flavor Refreshing
- Served Up
The Poor Liza is under-the-radar modern classic beloved by cocktail nerds in the know. The drink was the creation of Toby Maloney at Chicago’s Violet Hour in 2008. It tastes like drinking a perfect pear.
- Combine the eau de vie, Chartreuse, lemon juice, and simple syrup in a shaker. Add ice.
- Shake until chilled.
- Double strain into a coupe.
- Garnish with one dash Peychauds.