Ready-To-Drink (RTD) beverages are almost as popular as Zoom during the pandemic. As Nielsen reports all time highs for the sector, liquor stores’ shelves—and websites—are filling up with canned cocktails. Neat Pour did some samplin’ of three emerging brands: Five Drinks, Onda, and Tip Top Cocktails. Here’s the scoop.
- Base Spirit Gin
- Preparation Punch
- Flavor Fruity
- Served Up
Here’s another original that the folks over at Caorunn cooked up to highlight the surprisingly satisfying pairing of apple and juniper flavors. The Scottish Autumn is an aptly named punch which is akin to a much more refreshing version of hard cider.
- Add ingredients directly into a punch bowl.
- Add lots of ice and stir to chill and dilute approximately 10 minutes before serving.
- Ladle out into glasses.
- Garnish with floating lemon wheels and apple slices inside the punch bowl. Into each glass, one apple slice.